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a plate full of shrimp scampi zoodles garnished with green onions
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4.5 from 22 votes

Shrimp Scampi Zoodles

Shrimp Scampi Zoodles - take your favorite shrimp scampi dish and lighten it up with zucchini noodles. Same flavors, same deliciousness, but so much healthier and better for you.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: shrimp scampi, shrimp scampi zoodles
Servings: 4
Calories: 235kcal


  • 1 tbsp olive oil
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 1 tsp Sriracha Sauce or hot sauce of your choice
  • 1 lb shrimp cooked
  • 1 cup cherry tomatoes cut in half
  • 2 large zucchini
  • 1 cup chicken broth low sodium or no sodium added
  • juice from half a lemon
  • 1/2 cup Parmesan cheese


  • Using a spiralizer or a grater, make the noodle strands. Place in a bowl and set aside.
  • In a large skillet heat the olive oil and cook the onion and garlic until soft. Add hot sauce, chicken broth and juice from half a lemon. Stir then throw in the shrimp and cherry tomatoes.
  • Cook for a couple minutes, not too long because shrimp is already cooked. Season with salt and pepper.
  • Remove from heat.Add zucchini noodles and toss. Top with green onions and Parmesan cheese. Serve while warm.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 310g | Calories: 235kcal | Carbohydrates: 9.15g | Protein: 29.3g | Fat: 9.01g | Saturated Fat: 2.751g | Polyunsaturated Fat: 1.477g | Monounsaturated Fat: 3.673g | Trans Fat: 0.111g | Cholesterol: 297mg | Sodium: 1245mg | Potassium: 451mg | Fiber: 1.5g | Sugar: 3.3g | Vitamin A: 1900IU | Vitamin C: 25.6mg | Calcium: 290mg | Iron: 3.1mg