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freshly baked breakfast pizza with pancetta, gruyere, tomatoes and eggs
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4.67 from 6 votes

Pancetta and Gruyere Breakfast Pizza

Pancetta and Gruyere Breakfast Pizza – simplicity at its best. Simple ingredients create this wonderful and delicious breakfast pizza.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast pizza, pancetta
Servings: 4
Calories: 467kcal


  • pizza dough
  • cups Gruyere cheese shredded
  • 4 eggs
  • 8 slices Pancetta
  • 4 cocktail tomatoes cut in quarters
  • 2 basil leaves chopped
  • black pepper freshly ground


  • Preheat oven to 500 F degrees. Line a baking sheet with parchment paper.
  • Roll out the pizza dough to your desired thickness. It can be round or square, I made mine square this time.
  • Place the rolled pizza dough onto the prepared baking sheet. Top with shredded cheese. Crack the 4 eggs into each corner of the pizza. Arrange pancetta around eggs. Top with basil leaves and tomatoes and season with black pepper.
  • Bake for about 8 to 10 minutes or until golden.


Serving: 1serving | Calories: 467kcal | Carbohydrates: 17g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 237mg | Sodium: 652mg | Potassium: 193mg | Fiber: 1g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 4mg | Calcium: 525mg | Iron: 2mg