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a bowl of wild rice, quinoa and chicken soup with a side of bread
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4.67 from 9 votes

Crockpot Wild Rice, Quinoa and Chicken Soup

Crockpot Wild Rice, Quinoa and Chicken Soup is very easy to make, just throw all the ingredients in the crockpot. Each serving has only 186 calories.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: crokpot soup, wild rice chicken soup
Servings: 8
Calories: 157kcal
Author: Joanna Cismaru

Ingredients

  • 1 large onion chopped
  • 1 large carrot chopped
  • 2 stalks celery chopped
  • 2 chicken breasts boneless and skinless, cut in one inch pieces
  • 1 cup wild rice and quinoa mix
  • 10 ounce cream of mushroom soup (1 can)
  • ½ teaspoon thyme
  • 4 cups chicken broth low sodium
  • 4 cups water
  • salt and pepper to taste
  • 1 teaspoon chicken bouillon granules
US Customary - Metric

Instructions

  • Chop all the vegetables and chicken and literally throw all the ingredients together in the crockpot and stir them up a bit. If you don't have wild rice and quinoa mix, you can use just wild rice, or if you have them separate, ½ cup of each.
  • Cook in crockpot for 8 hours on low or 4 to 6 hours on high.

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 21g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 20mg | Sodium: 401mg | Potassium: 420mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1567IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg