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a spoon taking a bite of crockpot country sausage and bean soup
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4.55 from 11 votes

Crockpot Country Sausage and Bean Soup

Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com. 
Prep Time10 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 40 minutes
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: crockpot sausage and bean soup, sausage and bean soup
Servings: 10
Calories: 197kcal
Author: Jo



  • Combine broth, water, beans, onion, bay leaves, sugar, ground red pepper, salt and pepper in crockpot. Cover and cook on high for 4 hours or on low for 8 hours.
  • Heat a skillet over medium-high heat until hot. Coat skillet with cooking spray if necessary. Remove sausage from casings and cook until it begins to brown, stirring and breaking up large pieces.
  • Add sausage to bean mixture in slow cooker, along with remaining ingredients except basil or cilantro. Cover and cook on high for another 15 minutes.
  • Garnish with cilantro or basil.


Serving: 1serving | Calories: 197kcal | Carbohydrates: 11g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 429mg | Potassium: 394mg | Fiber: 3g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 2mg