Crockpot Country Sausage and Bean Soup
Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com.
Prep Time10 minutes mins
Cook Time4 hours hrs 30 minutes mins
Total Time4 hours hrs 40 minutes mins
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: crockpot sausage and bean soup, sausage and bean soup
Servings: 10
Calories: 197kcal
- 3½ cups chicken broth low sodium
- ½ cup hot water
- 1 cup black beans dried, rinsed
- 1 cup yellow onion chopped
- 2 bay leaves
- 1 tablespoon sugar
- salt and pepper to taste
- ¼ teaspoon ground red pepper
- 4 links country pork sausage reduced-fat
- 2 cups diced tomatoes
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1½ teaspoon ground cumin
- 1 teaspoon Sriracha sauce
- 2 leaves basil chopped, for garnish
Combine broth, water, beans, onion, bay leaves, sugar, ground red pepper, salt and pepper in crockpot. Cover and cook on high for 4 hours or on low for 8 hours.
Heat a skillet over medium-high heat until hot. Coat skillet with cooking spray if necessary. Remove sausage from casings and cook until it begins to brown, stirring and breaking up large pieces.
Add sausage to bean mixture in slow cooker, along with remaining ingredients except basil or cilantro. Cover and cook on high for another 15 minutes.
Garnish with cilantro or basil.
Serving: 1serving | Calories: 197kcal | Carbohydrates: 11g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 429mg | Potassium: 394mg | Fiber: 3g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 2mg