Crockpot Country Sausage and Bean Soup
Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com.
Servings: 10
Calories: 197kcal
Equipment
Ingredients
- 3½ cups chicken broth low sodium
- ½ cup hot water
- 1 cup black beans dried, rinsed
- 1 cup yellow onion chopped
- 2 bay leaves
- 1 tablespoon sugar
- salt and pepper to taste
- ¼ teaspoon ground red pepper
- 4 links country pork sausage reduced-fat
- 2 cups diced tomatoes
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1½ teaspoon ground cumin
- 1 teaspoon Sriracha sauce
- 2 leaves basil chopped, for garnish
Instructions
- Combine broth, water, beans, onion, bay leaves, sugar, ground red pepper, salt and pepper in crockpot. Cover and cook on high for 4 hours or on low for 8 hours.
- Heat a skillet over medium-high heat until hot. Coat skillet with cooking spray if necessary. Remove sausage from casings and cook until it begins to brown, stirring and breaking up large pieces.
- Add sausage to bean mixture in slow cooker, along with remaining ingredients except basil or cilantro. Cover and cook on high for another 15 minutes.
- Garnish with cilantro or basil.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 11g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 429mg | Potassium: 394mg | Fiber: 3g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 2mg