These Pizza Potato Skins are so good, I bet you can’t eat just one! If you love pizza and you love potato skins, this combo is your perfect appetizer! Great for prepping ahead, then just bake when ready to serve!
Bake Potatoes: Scrub the potatoes clean. Brush each potato with olive oil and sprinkle with a bit of salt. Place on a baking tray and bake in the oven for about 35 minutes or until the potatoes are fork tender. Let the potatoes cool a bit.
Prep The Potatoes For Filling: Cut the potatoes in half and scoop out the inside leaving just a bit on the skin. Brush again the inside of the potatoes with olive oil and place in the oven again for about 5 to 10 minutes, until they start to turn crispy around the sides, turn them over and bake for another 5 to 10 minutes until nice and crisp.
Assemble: To assemble your potato skins, fill each skin with pizza sauce, shredded mozzarella, and diced pepperoni.
Bake: Transfer back to the oven and bake for an additional 5 to 7 minutes or until the cheese has melted.
Serve: Garnish with parsley and enjoy while they're still warm.