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a slice of blueberry dump cake on a plate topped with a dollop of whipped cream and fresh blueberries
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4.18 from 17 votes

Blueberry Dump Cake

Blueberry Dump Cake – dump all the ingredients in a baking dish and bake. But only 4 ingredients required to make this easy and delicious dump cake.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: blueberry dump cake, dump cake
Servings: 12
Calories: 425kcal


  • 42 oz blueberry pie filling 2 21 oz cans
  • 1 box yellow cake mix
  • 8 tbsp butter sliced
  • 1/2 cup shredded coconut
  • cool whip optional


  • Preheat oven to 350 F degrees.
  • Dump the blueberry pie filling into a 9x13 inch baking dish and spread it evenly.
  • Sprinkle the yellow cake mix over the blueberry pie filling.
  • Distribute the butter slices evenly over the cake mix and sprinkle with shredded coconut.
  • Bake for about 45 min to an hour.
  • Serve with cool whip.


Calories: 425kcal | Carbohydrates: 81g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 336mg | Potassium: 147mg | Fiber: 3g | Sugar: 58g | Vitamin A: 260IU | Vitamin C: 0.7mg | Calcium: 120mg | Iron: 1.8mg