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Blueberry Dump Cake
Blueberry Dump Cake – dump all the ingredients in a baking dish and bake. But only 4 ingredients required to make this easy and delicious dump cake.
- 42 oz blueberry pie filling 2 21 oz cans
- 1 box yellow cake mix
- 8 tbsp butter sliced
- 1/2 cup shredded coconut
- cool whip optional
Preheat oven to 350 F degrees.
Dump the blueberry pie filling into a 9x13 inch baking dish and spread it evenly.
Sprinkle the yellow cake mix over the blueberry pie filling.
Distribute the butter slices evenly over the cake mix and sprinkle with shredded coconut.
Bake for about 45 min to an hour.
Serve with cool whip.
Calories: 425kcal | Carbohydrates: 81g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 336mg | Potassium: 147mg | Fiber: 3g | Sugar: 58g | Vitamin A: 260IU | Vitamin C: 0.7mg | Calcium: 120mg | Iron: 1.8mg