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drunken and creamy chicken on a plate
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4 from 4 votes

Drunken and Creamy Chicken

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2


  • 3 chicken breasts cut in small pieces
  • 1 tablespoon Emeril's essence
  • 5 cloves of garlic minced
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup white wine
  • 1/4 cup bourbon
  • 1 cup half and half cream
  • parsley for garnish


  • Melt a tablespoon of butter in a skillet over medium to high heat then added the seasoned chicken.
  • Brown the chicken on both sides then add the minced garlic.
  • Cook a minute more so the garlic gets cooked,sprinkle the flour over the chicken then add the white wine, bourbon and half and half cream.
  • Cook for another 5 minutes or so until the alcohol cooks off, and garnish with parsley.