Emeril’s Essence

Emeril’s Essence Creole seasoning mix! Super simple to make and it really helps “kick it up a notch” whatever you’re making!

My latest favorite spice to use is Emeril’s Essence. I love it, it’s nice and spicy and it’s so much easier to use than getting out all your spices. It goes on any kind of meat, I’ve used it on chicken, pork or beef.

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Emeril’s Essence

5 from 2 votes

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Author: Joanna Cismaru

Serves: 11

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Emeril's Essence Creole seasoning mix! Super simple to make and it really helps "kick it up a notch" whatever you're making!

Ingredients

• 2 1/2 tbsp paprika
• 2 tbsp salt
• 2 tbsp garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp dried oregano
• 1 tbsp dried thyme

US Customary – Metric

Instructions

• Combine all ingredients thoroughly.

Recipe Notes

1. Recipe yields about 2/3 cup or 11 tbsp. 
2. Nutritional information is per tbsp.

Nutrition Information:

Serving: 1tbspCalories: 17kcal (1%)Carbohydrates: 4g (1%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 1272mg (55%)Potassium: 85mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 979IU (20%)Vitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 1mg (6%)

Course:Spice

Cuisine:American

Keyword:emeril’s essence

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Enjoy!