Quick and Easy Pork Sausage - You only need a handful of simple staple ingredients to make sausages from scratch. This version features no casing! It doesn't get any easier than these. Simply mix, shape, and cook.
Add all the ingredients to a large bowl and mix everything, excluding the olive oil, together until well incorporated. Divide the mixture into 16 equal portions and shape each portion into a sausage.
Add the olive oil to a frying pan and heat over low-medium heat. Gently fry the sausages for 12 to 15 minutes until golden on all sides and cooked on the inside.
You can chill uncooked sausage in the fridge for 1 to 2 days or freeze them.
Yields 16 sausages.
Transfer leftover sausages to an airtight container or sealable freezer bag. They'll last 3-4 days in the fridge. You can reheat them in the microwave, in a skillet over medium-low heat, or in the oven at 400F for 10-15 minutes.