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4.41 from 15 votes

Quick and Easy Pork Sausage

Quick and Easy Pork Sausage - You only need a handful of simple staple ingredients to make sausages from scratch. This version features no casing! It doesn't get any easier than these. Simply mix, shape, and cook.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: pork sausages
Servings: 16
Calories: 103kcal


  • 1 pound ground pork
  • ¼ cup breadcrumbs such as Panko
  • 1 large egg
  • 2 cloves garlic minced
  • ½ teaspoon dried thyme
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 2 tablespoon olive oil


  • Add all the ingredients to a large bowl and mix everything, excluding the olive oil, together until well incorporated. Divide the mixture into 16 equal portions and shape each portion into a sausage.
  • Add the olive oil to a frying pan and heat over low-medium heat. Gently fry the sausages for 12 to 15 minutes until golden on all sides and cooked on the inside.


  1. You can chill uncooked sausage in the fridge for 1 to 2 days or freeze them.
  2. Yields 16 sausages. 
  3. Transfer leftover sausages to an airtight container or sealable freezer bag. They'll last 3-4 days in the fridge. You can reheat them in the microwave, in a skillet over medium-low heat, or in the oven at 400F for 10-15 minutes.
  4. Nutritional information is for 1 sausage.


Serving: 1sausage | Calories: 103kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 179mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg