This Roast Turkey Breast with Saucy Cranberry Sauce is your answer to stress free holiday and a great alternative to cooking a whole turkey.
Crockpot Alternative: Follow all the steps up to and including step 6, but instead of placing the turkey in a roasting pan, place it in a slow cooker and pour the sauce around it. Cover and cook on low for 4 hours. Check the internal temperature and make sure it's at 165 F degrees, otherwise cook it longer.
A 9 x 13 roasting pan will also work for this recipe.
"Five Spice" is a blend of five powdered spices which would typically include cloves, cinnamon, star anise, peppercorns and fennel seed. You can find this already prepared at your local grocery store.
*If you do not have a food processor, just stir everything together in a sauce pan and cook it down for about 5 minutes until the cranberries soften a bit.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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