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Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner - a super simple dinner with pork loin ribs, potatoes, carrots and tomatoes with a very delicious marinade made with lots of garlic and herbs.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
- 1/4 cup olive oil
- juice from 1 lemon (about 3 tbsp)
- 2 tbsp fresh thyme chopped (1 tsp if using dry)
- 3 tbsp fresh oregano chopped (1 tbsp if using dry)
- 6 cloves garlic minced
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 1/2 lb baby potatoes cleaned
- 1 pint cherry tomatoes
- 1 large carrot chopped in big pieces
- 2 lb pork loin ribs
Preheat oven to 400 F degrees.
In a small bowl whisk together the olive oil, lemon juice, thyme, oregano, garlic, salt and pepper.
Pour half of the marinade over the potatoes, tomatoes, and carrots and toss well.
Toss the remaining marinade with the pork.
Arrange the pork and potatoes on a baking sheet.
Bake for 30 to 45 minutes, or until the pork is done to your liking and the potatoes are fork tender.
If you can't find pre-sliced pork loin ribs, you can simply cut them yourself from a bone-in pork loin. Boneless will work as well if that's more convenient, just make sure the slices you cut are around 1.5" thick.
If you don't like your cherry tomatoes cooked quite as much as I have done here, leave them out of the oven until the last 15 minutes of cooking.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Calories: 398kcal | Carbohydrates: 27g | Protein: 37g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 291mg | Potassium: 1305mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2235IU | Vitamin C: 45.6mg | Calcium: 88mg | Iron: 3.7mg