Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
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Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner – a super simple dinner with pork loin ribs, potatoes, carrots and tomatoes with a very delicious marinade made with lots of garlic and herbs.
Let’s talk about this marinade because although there are fresh herbs in there like thyme and oregano, the garlic is what makes this. It’s not enough for me to say this is very garlicky, it’s to the point of where I should just bottle this up, stick a label on it that says “Vampire Repellent” and sell it.
I mean let’s be serious, I put 8 garlic cloves in there, though you’ll notice in the recipe I only list 6 cloves, and that’s because I’m not sure how many nuts like me are out there that love garlic as much as I do. Granted, your breath is nothing to write home to mom about after you eat this, but this is why this is great to share this with all those among you, like your significant other, then it’s all good.
Back to this sheet pan dinner. I use pork loin ribs, but pork chops work, either bone in or no bone, also chicken works great with this marinade. Now I call it a marinade, but it’s not really necessary to marinate the pork in it, the garlic is so potent, you just have to toss the meat with this marinade and it’s all good. I used some baby potatoes here, some cherry tomatoes and carrots, but feel free to use whatever veggies you like. some green beans would be nice as well.
Ok, let me tell you why I’m so obsessed with garlic right now, I’ll be honest now. Hubs is usually the one that does my grocery shopping and for the past couple months I’ve been asking him to buy me garlic, I like to get the garlic cloves that are already peeled, hate peeling garlic, so this way all I have to do is chop it up. Now for the past few weeks he hasn’t been able to find it at our grocery store. But every single time he goes shopping I remind him to look for my garlic. This time he found the garlic cloves, but did he buy just one package? Nope, not even two, or three, no sir. He bought me 4 packages of garlic cloves, so now I have about 2 pounds of garlic cloves which I have to use as soon as possible before it goes bad. So if you see lots of garlic in my future recipes, you’ll now know why.
Love sheet pan dinners? Try these!
- Honey Garlic Salmon and Veggies Sheet Pan Dinner
- One Pan Roasted Honey Orange Chicken and Potatoes
- Salmon with Dill Sauce and Roasted Baby Potatoes
- Oven Baked BBQ Ribs
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Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
Video
Ingredients
- ¼ cup olive oil
- juice from 1 lemon ((about 3 tbsp))
- 2 tablespoons fresh thyme (chopped (1 tsp if using dry))
- 3 tablespoons fresh oregano (chopped (1 tbsp if using dry))
- 6 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1½ pound baby potatoes (cleaned)
- 1 pint cherry tomatoes
- 1 large carrot (chopped in big pieces)
- 2 pounds pork loin ribs
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 400℉.
- In a small bowl whisk together the olive oil, lemon juice, thyme, oregano, garlic, salt and pepper.
- Pour half of the marinade over the potatoes, tomatoes, and carrots and toss well.
- Toss the remaining marinade with the pork.
- Arrange the pork and potatoes on a baking sheet.
- Bake for 30 to 45 minutes, or until the pork is done to your liking and the potatoes are fork tender.
Notes
- If you can’t find pre-sliced pork loin ribs, you can simply cut them yourself from a bone-in pork loin. Boneless will work as well if that’s more convenient, just make sure the slices you cut are around 1.5″ thick.
- If you don’t like your cherry tomatoes cooked quite as much as I have done here, leave them out of the oven until the last 15 minutes of cooking.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
