Garlic Herb Roasted Carrots
These Garlic Herb Roasted Carrots are perfectly seasoned and roasted to perfection. These carrots aren't just a side dish; they're the star of any meal. They're an easy-peasy addition that brings a splash of color and a burst of flavor to your dinner table!
Servings: 4
Calories: 111kcal
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 pound fresh carrots washed
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425℉. Lightly oil a baking sheet with cooking spray.
- In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tablespoons of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.
- Arrange the carrots in a single layer on the baking sheet and bake for 25-30 minutes or until fork tender.
Notes
- If you use fresh herbs, cook the carrots for 20 minutes and mix them with the herbs for the last 10 minutes of cooking to avoid having the herbs burn. Fresh herbs can be substituted at a 3:1 ratio.
- This recipe is so easy to make and store! Just refrigerate in an airtight container and it’ll stay fresh for up to a week.
- For best results, use fresh carrots with a similar size for even cooking.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 370mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg