Garlic and Herb Roasted Carrots - these carrots are roasted to perfection with lots of garlic and herbs such as thyme, basil and oregano, creating the perfect side dish.
If you use fresh herbs, cook the carrots for 20 minutes and mix them with the herbs for the last 10 minutes of cooking to avoid having the herbs burn.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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