Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup.
If some fingerling potatoes are bigger then others, cut them in half so that they're roughly all the same size, this way they will cook at the same time.
You can cut regular potatoes into 1/2"-3/4" pieces if you can't find fingerling potatoes.
I used pork sausages from my local butcher, but you can use any type that is most convenient for you. Feel free to even use small breakfast sausages.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. ★ Did you make this recipe? Don't forget to give it a star rating below!