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overhead shot of baked sausages with apples, potatoes and herbs on a baking sheet
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4.54 from 166 votes

Baked Sausages with Apples Sheet Pan Dinner

Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: apples, baked sausages, potatoes, sausage, sheet pan dinner
Servings: 4
Calories: 681kcal


  • 2 large apples cored and cut into cubes, I used Granny Smith
  • pound fingerling potatoes
  • ½ pound baby carrots
  • 1 large red onion cut into wedges
  • 2 tablespoon fresh sage chopped
  • 2 tablespoon fresh rosemary chopped
  • 2 tablespoon honey
  • 3 tablespoon olive oil
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 4 links pork sausages


  • Preheat the oven to 400℉.
  • In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
  • Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
  • Bake for 30 minutes or until golden and cooked through.


  1. If some fingerling potatoes are bigger than others, cut them in half so that they're roughly all the same size, this way they will cook at the same time.
  2. You can cut regular potatoes into 1" pieces if you can't find fingerling potatoes.
  3. I used pork sausages from my local butcher, but you can use any type that is most convenient for you. Feel free to even use small breakfast sausages.


Serving: 1serving | Calories: 681kcal | Carbohydrates: 59g | Protein: 21g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 1066mg | Potassium: 1278mg | Fiber: 8g | Sugar: 23g | Vitamin A: 8035IU | Vitamin C: 42.3mg | Calcium: 80mg | Iron: 3.7mg