Although I used baby potatoes you can
use regular potatoes cut into cubes. I prefer Yukon gold potatoes, but red skin potatoes work as well. Another option would be to use fingerling potatoes, but usually I don't find these often at the grocery store.
The pork chops used here were 1 inch in thickness.
The sheet pan used is 17.25 x 12.25 x1 inches
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.