Last updated on May 24th, 2018 at 03:49 pm
Ranch Pork Chops and Potatoes Sheet Pan Dinner – get out your sheet pan to make this delicious and easy dinner with ranch pork chops and potatoes!
I’m not sure what’s going on with me lately but I’ve been making lots of pork chops. You may not have seen them on the blog recently but that’s because the recipes are already here. And now that the weather is so gorgeous we’ve been grilling pork chops a lot. And roasted potatoes? Let’s not even go there, that’s my all time favorite side dish. Many times you guys ask me what side dish to serve a meat dish with, my first instinct is to always say roasted potatoes, don’t really care if it goes or not, I just love them and probably 9 times out of 10 I do serve roasted potatoes with any kind of meat.
MY LATEST VIDEOSNot to mention again, but you all know my love for one pot dinners and that extends to sheet pan dinners. Seriously guys, dinner never got easier with this sheet pan dinner. All you have to do is season your meat and potatoes, set it and forget it. It’s really just a matter of how you season your meat and potatoes.
In this recipe I decided to use some ranch seasoning, mixed in with some paprika and oregano. You can find ranch seasoning sold either in small packets or in jars, and should be in the same aisle with the other seasonings in your grocery store. Just season your pork chops and potatoes with the same seasoning and you’ll end up with one super tasty dinner. I normally also serve this along with a nice fresh salad but that’s all there is to this.
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If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #jocooks on Instagram so we can see it. I always love to see what you guys come up with!
- 3 tbsp olive oil
- 1 oz ranch salad dressing and seasoning mix (1 oz package)
- 1 tsp smoked paprika
- 1 tbsp oregano dry
- 1 tsp ground black pepper
- 6 pork chops either boneless or bone-in will work
- 2 lb baby potatoes
- 1 tbsp fresh parsley chopped
- Preheat your oven to 400 F degrees. Spray a baking sheet with cooking spray.
Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.
- In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn't find the need for additional salt, but feel free to season with salt to taste.
Place the baking sheet in the oven and roast for about 35 to 40 minutes or until the pork chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145 degrees F (63 degrees C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
- Garnish with chopped parsley then serve immediately.
Although I used baby potatoes you can use regular potatoes cut into cubes. I prefer Yukon gold potatoes, but red skin potatoes work as well. Another option would be to use fingerling potatoes, but usually I don't find these often at the grocery store.
The pork chops used here were 1 inch in thickness.
The sheet pan used is 17.25 x 12.25 x1 inches.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!
Has become one of our favorite meals. Have added fresh mushrooms and zuccinni to the potatoes when we make it.
That sounds fantastic. We’re glad you love the recipe!
Great recipe! I’ve made it 5-6 times already and it’s always delicious. Such an easy weeknight meal. The only change I make is to put the seasoning and oil into an extra large ziploc bag, then dump the meat and potatoes in and shake it up to coat.
Do you need to flip the chops?
Not really, it wouldn’t hurt though.
This has become one of our favorite suppers! Quick and easy, wonderful flavor! Chops stay tender and moist.
Made exactly as written. Can’t believe how much flavor this had for something so easy! I will definitely be making this again! Thanks!!
How thick are the pork chops for this recipe?
Anywhere from 3/4 to 1 inch.
This My first time doing the recipe….so I hope this turns out right
Great recipe
Tried this tonight. Very good!!!!!!!! The family loved it 🙂
Will these chops obtain a nice “sear” without first cooking them in a skillet on the stovetop??
Yes they will because you’re cooking them at a pretty high temperature. Sometimes if they don’t, I even like to turn on the broiler for a couple minutes to get that “sear”.
Tried it! Was a hit with the family thanks for sharing
What can I substitute for olive oil?
Any other type of oil should work, such as any vegetable oil.
Great flavor and and easy dinner to make. I mix it up some nights I use the dry Italian seasoning instead of the ranch. My family loves it!!👍❤️
Great, easy dinner! Kids love it too which is always nice! Line the pan with foil and the clean up is super easy!
Delicious and husband approved! I added baby carrots and less potatoes!
I made this tonight and it was amazing. I did make some changes to the recipe after reading other comments.
I added the olive oil to the dry mix and used 4 pork chops then dipped them in the mixture bowl before putting them on baking sheet. I cooked my potatoes for 10 minutes before adding pork chops to sheet.