Crescent Bacon Breakfast Ring
This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.
Servings: 8
Calories: 299kcal
Ingredients
- 5 eggs
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 8 slices bacon fried
- 8 ounce crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
- 1 cup cheddar cheese shredded
- 1 egg for egg wash, optional
Instructions
- Preheat oven to 375℉.
- In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
- Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
- On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
- Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
- Carefully transfer the parchment paper onto a baking sheet. Bake for 20 minutes or until the crescents are cooked and golden brown.
- Garnish with parsley, if preferred. Serve warm.
Video
Notes
- Make ahead: This can be prepared the night before and refrigerated until ready to bake.
- Note: To make it easier to unroll the crescent rolls, do not take the tube out of the fridge until ready to use.
Nutrition
Serving: 1serving | Calories: 299kcal | Carbohydrates: 12g | Protein: 11g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 152mg | Sodium: 575mg | Potassium: 131mg | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 15.5mg | Calcium: 120mg | Iron: 1.2mg