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Breakfast Brunch
4.6 from 538 votes

Crescent Bacon Breakfast Ring

Jump to RecipeVideoPrintRate
By: Joanna Cismaru •1/22/23 202 Comments

This post may contain affiliate links. Please read my disclosure policy.

This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch as well. 

Crescent Bacon Breakfast Ring garnished with parsley on parchment paper
Table of Contents Open
  • The Best Crescent Bacon Breakfast Ring Recipe
  • How to Make Crescent Bacon Breakfast Ring
  • What Ingredients Can You Use
  • Can You Make This Crescent Bacon Breakfast Ring Ahead?
  • Looking for More Breakfast or Brunch Recipes? Try These:
  • Crescent Bacon Breakfast Ring
    • Ingredients
    • Instructions
    • Video
    • Notes
    • Nutrition Information
  • Did You Make This?

The Best Crescent Bacon Breakfast Ring Recipe

I don’t know about you but I love weekend breakfasts. I love weekends, but that’s the subject of another discussion. But I try to make a nice and special breakfast every Sunday morning that both hubs and I enjoy.

So when I looked in the fridge and saw this lonely can of Pillsbury crescent rolls, I knew I had to use it to make something delicious with it. This gorgeous breakfast ring came to mind and of course I always have bacon on hand, so I decided to make it with bacon. Did I tell you bacon is one of my favourite foods? I’m sure I did at some point in time.

process shots of frying bacon and scrambling eggs for making Crescent Bacon Breakfast Ring

How to Make Crescent Bacon Breakfast Ring

I love Pillsbury crescents, they’re so versatile and I make all kinds of things with them. Of course you could also make your own dough for this breakfast, but why slave in the kitchen when you don’t have to.

So this is such a quick breakfast and so delicious, you could literally use any ingredients. Perfect Sunday breakfast.

process shots of assembling Crescent Bacon Breakfast Ring

This breakfast ring is also perfect for brunch such as Easter brunch because it really is simple to make, hardest thing you have to do is fry some bacon and scramble the eggs.

What Ingredients Can You Use

Anything goes. Whatever you like for breakfast you can use here. Eggs, bacon, peppers, mushrooms, hash browns, ham, cheese, spinach, artichokes, asparagus. Use your favorite ingredients.

If using mushrooms, make sure you cook them first, so they don’t get watery and turn your crescent into a soggy mess.

Crescent Bacon Breakfast Ring ready to bake

Can You Make This Crescent Bacon Breakfast Ring Ahead?

You can absolutely make this the day before and then refrigerated until ready to bake.

What’s your idea for a perfect weekend breakfast?

Crescent Bacon Breakfast Ring sliced

Care for a slice?

a hand holding a slice of Crescent Bacon Breakfast Ring

Looking for More Breakfast or Brunch Recipes? Try These:

  • Sausage and Egg Breakfast Rolls
  • Eggs in Cheesy Purgatory
  • Quiche Florentine
  • Bacon Omelette Goat Cheese Ciabatta Breakfast Sandwiches
  • Quiche Lorraine

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

overhead shot of crescent bacon breakfast ring
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4.56 from 538 votes

Crescent Bacon Breakfast Ring

Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Rate Recipe
This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.
8

Ingredients

  • 5 eggs
  • ½ red bell pepper (chopped)
  • ½ green bell pepper (chopped)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 8 slices bacon (fried)
  • 8 ounce crescent rolls (refrigerated, I used 1 can (8 oz) Pillsbury crescents)
  • 1 cup cheddar cheese (shredded)
  • 1 egg (for egg wash, optional)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 375 F degrees.
  • In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they’re scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
  • Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
  • On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
  • Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
  • Carefully transfer the parchment paper onto a baking sheet. Bake for 20 minutes or until the crescents are cooked and golden brown. 
  • Garnish with parsley, if preferred. Serve warm.

Video

Notes

  1. Make ahead: This can be prepared the night before and refrigerated until ready to bake.
  2. Note: To make it easier to unroll the crescent rolls, do not take the tube out of the fridge until ready to use.

Nutrition Information

Serving: 1servingCalories: 299kcal (15%)Carbohydrates: 12g (4%)Protein: 11g (22%)Fat: 22g (34%)Saturated Fat: 9g (56%)Cholesterol: 152mg (51%)Sodium: 575mg (25%)Potassium: 131mg (4%)Sugar: 3g (3%)Vitamin A: 590IU (12%)Vitamin C: 15.5mg (19%)Calcium: 120mg (12%)Iron: 1.2mg (7%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

overhead shot of crescent bacon breakfast ring

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Originally shared May 2014
original picture of Crescent Bacon Breakfast Ring
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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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202 Comments
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Alishia Monkay
Alishia Monkay
Posted: 5 days ago

I have never used parchment paper for baking before. The question I have is…do you JUST use parchment paper for this recipe or parchment paper on a cookie sheet? It was never clear, mine Looked really small, not too impressed..please let me know as I MAY try and make it again soon. Thanks

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Alishia Monkay
Posted: 5 days ago

Sorry about the confusion, you transfer the ring with the parchment paper onto a baking sheet. I find it easier this way, or you can place the parchment paper directly on the baking sheet and assemble it there.

0
Reply
Christy
Christy
Posted: 12 days ago

5 stars
One of our family’s top favorite weekend or holiday breakfasts!

0
Reply
PG Rose
PG Rose
Posted: 1 month ago

5 stars
Winter storm forced us to cancel travel plans over Christmas. I had all the ingredients to make this for friends on the 26th. I decided to make this for husband and myself anyway. (1st time I made it.) Followed recipe exactly, it came out perfect. Looked just like the photo from Jo. I had fresh raspberries in fridge, but forgot about them. Would have been a nicer presentation and nice to nibble on berries. Instructions are 5 stars. Recipe is also 5. Adapt as you want, I’ll keep it as is, seems foolproof.

0
Reply
Paula
Paula
Posted: 1 month ago

I make this every Christmas morning.

0
Reply
Claire
Claire
Posted: 1 month ago

Hello..
I was thinking adding tater tots, ham , sausage with the rest of recipy , is that ok?

1
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Claire
Posted: 1 month ago

Absolutely!

0
Reply
Mari Kay
Mari Kay
Posted: 1 month ago

5 stars
I pre-cooked #1 pork sausage instead of bacon. Drained well on paper towels. I used all the ingredients for scrambled eggs, but next time would leave out the milk. It made the mixture too runny. I had enough mixture for 2 wreaths. Good thing I had an extra tube of cans of Crescent rolls. I did increase the amount of cheddar cheese used. These were delicious. They baked in under the suggested time. Keep an eye on them so they don’t get too brown. Chopped ham and chicken could be alternative choices.

1
Reply
Heidi
Heidi
Posted: 2 months ago

I’m thinking of making this for Christmas breakfast and would like to accentuate the Christmas wreath “angle.” I thought of using grape tomatoes, but my husband and daughter despise tomatoes. Do you have any alternate suggestions?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Heidi
Posted: 2 months ago

The tomatoes might make it soggy a bit, probably best if you leave it as is since it has red and green bell peppers, and it already looks great for Christmas as is. If you want you can serve it with some grape tomatoes in the center that way if they hate tomatoes they don’t have to eat them.

1
Reply
Cynthia
Cynthia
Posted: 8 months ago

Hello! If I want to add sausage and tater tots then should they be precooked? Or uncooked?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Cynthia
Posted: 8 months ago

Yes, I would precook the sausage, the tater tots might ok, as long as they’re not too frozen, 20 minutes should be enough to cook them.

0
Reply
Kathy Mc
Kathy Mc
Posted: 8 months ago

5 stars
Can I freeze this. Receipe

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Kathy Mc
Posted: 8 months ago

Yes, you can. I’d wrap it tightly with plastic wrap then aluminum foil and freeze for up to 3 months.

2
Reply
Patricia Dorazio
Patricia Dorazio
Posted: 1 year ago

5 stars
I love this recipe! Make it as is and modified it using pork sausage broken up and mixed with eggs and peppers. Added mushrooms too! Absolutely delicious both ways. It’s my go to for family gatherings. Love it!!

2
Reply
Sue
Sue
Posted: 1 year ago

Do you soft scramble the eggs so they don’t overcook while baking?

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Sue
Posted: 1 year ago

Yes, exactly!

0
Reply
Daphne
Daphne
Posted: 1 year ago

My daughter and her fiance and her maid of honor came to our lake house 4th of July weekend I had to cook two of them she absolutely loves this recipe it’s now a new family tradition Thank you so much

0
Reply
Joanna Cismaru
Joanna Cismaru
Author
Reply to  Daphne
Posted: 1 year ago

My pleasure, Daphne! 🙂

1
Reply
Teacher Sam
Teacher Sam
Posted: 1 year ago

5 stars
I made this for Mother’s Day brunch. It was easy to modify to suit my preferences and a major hit with everyone!

0
Reply
Pam
Pam
Posted: 1 year ago

Hi Jo, am I missing how to actually bake it? Do I put the parchment paper on a sheet pan to bake? I don’t think I saw that in the instructions. Thanks!

0
Reply
Jo Cooks Team AMJ
Jo Cooks Team AMJ
Reply to  Pam
Posted: 1 year ago

Hi Pam,

If you head to the top of the recipe right under the title, you should have a button that says ‘jump to recipe’ and it will take you straight to the recipe card, where you have all the instructions and ingredients, including baking time.
Hope this helps!

0
Reply
Alicia lisenby
Alicia lisenby
Posted: 1 year ago

5 stars
I love this recipe so much even my kids like it!

0
Reply

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Hey there!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

Read More
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