Bacon Omelette Breakfast Sandwiches
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Bacon Omelette Goat Cheese Ciabatta Breakfast Sandwiches – what better way to start off your day than with a giant ciabatta sandwich featuring bacon, eggs and goat cheese!
Ciabatta Breakfast Sandwiches
Breakfast is the most important meal of the day, right? Of course it is! And I love a good breakfast. I’d almost have to say that breakfast food is my favorite kind of food, especially big sandwiches like this loaded with omelette, bacon and cheese. This totally is the breakfast for a champion, and aren’t we all champions?
I love ciabatta buns for sandwiches, they’re just yummy. But here’s a simple omelette sandwich with one of my favorite cheeses, goat cheese and of course bacon. Can’t have a breakfast sandwich with no bacon! If you don’t like goat cheese, feel free to use feta cheese or blue cheese or whatever makes you happy. But the goat cheese is nice and creamy and almost melted on the omelette. So delish and easy to make!
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Bacon Omelette Breakfast Sandwiches
Ingredients
- 4 eggs
- ½ tablespoon dry oregano
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon butter
- 2 ciabatta buns (cut in half)
- 1 cup kale (or lettuce)
- 2 ounce goat cheese (crumbled)
- 4 slices bacon (fried)
- 1 tomato (sliced)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Whisk the eggs with the oregano, salt and pepper.
- Heat the butter in a pan or skillet. Pour the egg mixture into the pan and til so that the egg mixture covers the entire base of the pan. Cook for 1 or 2 minutes or until golden underneath and flip over. Cook for another 20 to 30 seconds and remove from pan.
- To assemble the sandwiches lay a few of the lettuce or kale leaves on the bottom. Top with half the omelette, ½ of the crumbled goat cheese, 2 slices bacon, a couple tomato slices and top bun. Repeat with other ciabatta bun.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Why have I never thought to add an omelette to a sandwich before? This is a crazy good idea. Seriously EPIC sandwiches Jo!
And…I…die. This is my favorite type of breakfast – a savory egg sandwich! These look particularly satisfying. <3
So excited the weekend is here. Now I need to run to the store to get these ingredients so we can make this tomorrow morning. My favorite thing about weekends is breakfast sandwiches. I think we’ll have to try this with kale. Never put kale on a breakfast sandwich before and it is certainly intriguing.
Hi Patty!
I hope you try them, so good!
I feel sorry for you. I’m off to the doctor in an hour to see about my back. I hope it’s not contagious! 🙂
I made sausage and cheese biscuits for breakfast this morning. We don’t have American breakfast sausage here so first you have to make that and then you make the biscuits and then you get the yellow American cheese from Costco out of the freezer.
I should have made this!
I hope not! Sausage and cheese biscuits sure does sound nice 🙂