4.73 from 11 votes
Crockpot Chicken Noodle Soup
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins

This crockpot chicken noodle soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth.

Course: Soup
Cuisine: Romanian
Servings: 8
Calories: 183 kcal
Author: Joanna Cismaru
  • 1 large onion peeled
  • 2 large carrots peeled and sliced or chopped
  • 2 stalks celery optional, chopped
  • 3 chicken breasts boneless and skinless
  • 2 tbsp extra virgin olive oil optional
  • 2 tbsp Vegeta or 6 cups low sodium chicken broth
  • 7 cups of water if using Vegeta otherwise 1 cup water
  • salt and pepper to taste
  • 1/2 tsp dried rosemary optional
  • 1 bay leaf
  • 2 cups wide dry egg noodles about 4 oz
  • parsley for garnish
  1. Add the onion, carrots, chicken, celery, olive oil, vegeta or chicken broth, salt, pepper, water, bay leave and rosemary to your crockpot. Cook on low for 7 hours or 4 hours on high.
  2. Remove the onion and take out the chicken to either cut into pieces or shred with two forks. Add chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.
  3. Garnish with parsley.
Recipe Notes

You can buy Vegeta on Amazon here.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.