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4.73 from 11 votes

Crockpot Chicken Noodle Soup

This crockpot chicken noodle soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Soup
Cuisine: Romanian
Keyword: chicken noodle soup, crockpot chicken noodle soup, crockpot soups
Servings: 8
Calories: 170kcal
Author: Joanna Cismaru


  • 1 large onion peeled
  • 2 large carrots peeled and sliced or chopped
  • 2 stalks celery optional, chopped
  • 1 lb chicken breasts boneless and skinless (2 or 3 breasts)
  • 2 tbsp olive oil extra virgin , optional
  • 2 tbsp Vegeta or 6 cups low sodium chicken broth
  • 7 cups water if using Vegeta, otherwise 1 cup water
  • 1 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 1/2 tsp rosemary dried, optional
  • 1 bay leaf
  • 4 oz egg noodles wide dry (2 cups)
  • 1/4 cup parsley fresh, chopped for garnish


  • Add the onion, carrots, chicken, celery, olive oil, vegeta or chicken broth, salt, pepper, water, bay leave and rosemary to your crockpot. Cook on low for 7 hours or 4 hours on high.
  • Remove the onion and take out the chicken to either cut into pieces or shred with two forks. Add chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.
  • Garnish with parsley.


  1. You can buy Vegeta on Amazon here.
  2. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 170kcal | Carbohydrates: 14g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 394mg | Potassium: 373mg | Fiber: 1g | Sugar: 2g | Vitamin A: 68.5% | Vitamin C: 7.7% | Calcium: 3.1% | Iron: 4%