This sauce would also work great on other types of fish as a red snapper or cod.
Salmon doesn't have a very long shelf life, so be sure to eat it quickly. In the fridge it will keep for up to 2 days
stored in an airtight container. In the freezer this dish will last from 3 - 4 months
in an airtight container. Allow to thaw in its container overnight in the fridge or in cold water. The glaze will keep for up to 4 weeks
stored in its own airtight container in the fridge.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.