Sauteed Garlic and Parmesan Mushrooms
Sauteed Garlic and Parmesan Mushrooms - these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Side Dish
Cuisine: American
Keyword: sauteed mushrooms
Servings: 2
Calories: 201kcal
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
- 4 cloves garlic minced
- 10 ounce white mushrooms cleaned and sliced
- salt and pepper to taste
- ¼ cup Parmesan grated
- parsley for garnish
Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
Serve warm.
Serving: 1serving | Calories: 201kcal | Carbohydrates: 7g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 209mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 273IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 1mg