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One Pot Chicken Sausage Rice Enchilada
One Pot Chicken Sausage Rice Enchilada – a one pot wonder that tastes like an enchilada but is made with rice, veggies, chicken and sausage.
- 1 tbsp olive oil
- 1 chicken breast boneless, skinless, cut into small pieces
- 1 chorizo sausage sliced
- 1 onion chopped
- 3 cloves garlic minced
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 2 tbsp canned jalapeno chopped
- 10 oz enchilada sauce
- 1 cup rice I used Basmati rice
- 2 cups chicken broth low sodium
- 1 cup cheddar cheese shredded
- black pepper freshly ground
- tomatoes chopped
- cilantro chopped
- avocado chopped
- green onions chopped
In a large pot or dutch oven, heat the olive oil then add chicken and sausage. Cook until chicken is no longer pink.
Add in the onion and garlic and cook for a couple more minutes or until onion is translucent. Throw in the bell peppers and jalapeno and cook for 2 more minutes.
Add rice, enchilada sauce, chicken broth and season with salt and pepper. I didn't really add any salt, just about 1/2 tsp of black pepper. Bring to a boil and cook on low heat until rice is cooked and all the sauce has almost disappeared.
Add 1/2 of the cheese and stir. Top with remaining cheese and place under the broiler for a couple minutes or until cheese melts.
Top with tomatoes, cilantro, avocado and green onions. Serve warm.
Calories: 485kcal | Carbohydrates: 50g | Protein: 24g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 1132mg | Potassium: 463mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1362IU | Vitamin C: 36mg | Calcium: 232mg | Iron: 2mg