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5 from 1 vote

Chicken Enchilada Roll Ups

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8
Author: Joanna Cismaru


  • 2 cooked chicken breasts skinless and boneless
  • 3/4 cup enchilada sauce
  • 1 cup cheese I used Monterey Jack
  • 4 large whole wheat tortillas


  • Preheat oven to 400 F degrees.
  • Shred the chicken and add to a large bowl. Pour enchilada sauce over chicken and add cheese. Toss everything together so that the chicken is fully coated in the sauce and covered in cheese.
  • Spread a 1/4 of the mixture of a large tortilla and roll tightly. Cut into 1 1/2 inch slices using a serrated knife. Place on ungreased baking sheet. Repeat with remaining tortillas and chicken.
  • Bake for 10 minutes.