4.58 from 7 votes
Print
Crockpot Sweet and Tangy Asian Meatballs
Prep Time
20 mins
Cook Time
2 hrs 25 mins
Total Time
2 hrs 45 mins
 
Servings: 6
Author: Jo
Ingredients
For Meatballs
  • 2 lbs ground pork
  • 1/2 cup green onions chopped, about 6 or 8 green onions
  • 4 cloves garlic minced
  • 1 tbsp sesame oil
  • 2 tsp ginger freshly grated
  • 2 eggs
  • salt and pepper to taste
  • sesame seeds for garnish optional
For Sauce
  • 2/3 cup Hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 5 cloves garlic minced
  • 2 tsp ginger freshly grated
  • 1 tbsp Sriracha sauce
  • freshly ground pepper
Instructions
  1. Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
  2. Mix all the meatball ingredients together in a large bowl. Shape into 1 inch in diameter meatballs and place them on the prepared baking sheet. This should make about 35 meatballs.
  3. Bake the meatballs for 25 minutes or until just slight brown and no longer pink inside.
  4. In the meantime, mix all the sauce ingredients together.
  5. Toss the meatballs together with the sauce and pour into your crockpot. Cook on low for 2 hours. The sauce will reduce and thicken a bit.
  6. Serve garnished with additional chopped green onion or sesame seeds.
Recipe Notes
Inspired from www.gimmesomeoven.com.