Crockpot Sweet and Tangy Asian Meatballs - if you like meatballs you'll love these Asian style meatballs, they are sweet and tangy and made in a crockpot!
Mix all the meatball ingredients together in a large bowl. Shape into 1 inch in diameter meatballs and place them on the prepared baking sheet.
This recipe should yield about 36 meatballs.
Can I use any other type of meat: Any ground meat would work. Ground beef would be wonderful with this type of glaze, but feel free to use ground chicken or ground turkey. You can also combine meats like ground pork and ground beef together.
Can I fry these: Yes! Heat about a tbsp of oil in a skillet then add the meatballs and fry until golden all around, should take about 7 to 10 minutes.
Can I make these ahead: Yes! Meatballs usually reheat really well. If you're making these ahead, store the sauce separately in another container in the fridge. Before ready to serve place the frozen meatballs in the crockpot and pour the sauce over them. Cook on low for 4 hours or high for 2 hours.
Can I freeze these meatballs: Yes! Follow the instructions for making these ahead, and store them in the freezer separately both in an airtight container.
How do I store leftovers: Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Nutrition: Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.