Chicken Burrito Bowls
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 4
Calories: 537kcal
Author: Jo Cooks
- 2 chicken breasts boneless and skinless, cut in small pieces
- 1 onion sliced
- 1 bell pepper julienned
- 1 cup grape tomatoes cut in half
- 1 avocado sliced
- 1 cup canned corn whole corn kernels
- 1 cup black beans
- 1 cup cheddar cheese shredded
- 1 - 2 tablespoon tex mex seasoning
- 1 tablespoon olive oil
- 4 tablespoon lime juice
- 1/4 to 1/2 cup salsa
In a large skillet, heat the olive oil; season the chicken with the tex mex seasoning. Add chicken to skillet and cook until no longer pink. Add onion and bell pepper to skillet and cook for about 5 min until onion is caramelized. Add additional olive oil if necessary. Also season with salt and pepper if preferred or additional tex mex spice.
Begin layering the bowls with chicken pepper mixture, black beans, corn, cherry tomatoes, avocado and shredded cheese. You may also serve these over a bed of rice, but I just used mixed leaf salad. Top with cilantro and squeeze fresh lime juice over the bowls. Serve with sour cream or salsa.
Calories: 537kcal | Fat: 22.2g