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baked buffalo chicken wings on a plate
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4.73 from 11 votes

Baked Buffalo Chicken Wings

These Buffalo Chicken Wings are ridiculously crispy and best of all they are baked not fried. This recipe could not get any easier!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken wings
Servings: 4
Calories: 374kcal
Author: Joanna Cismaru

Ingredients

  • 2 pounds chicken wings
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • ½ cup buffalo wings sauce I used Frank's
  • 4 tablespoon butter unsalted
US Customary - Metric

Instructions

  • Preheat oven to 400℉. Line a baking sheet with parchment paper.
  • Clean chicken wings, season with salt and pepper and place on baking sheet. Bake for about 45 minutes or until chicken wings are done.
  • In a sauce pan, add butter and buffalo wing sauce and heat until butter is melted.
  • Place chicken wings in a bowl and pour buffalo sauce over. Toss until each wing is fully coated.
  • Serve with blue cheese dressing.

Notes

  1. Ensure dryness: Make sure to thoroughly pat the wings dry with paper towels. This step is crucial for achieving the crispiest skin.
  2. Monitor the baking: Keep an eye on the wings as they bake, particularly towards the end, to prevent over-browning or burning.
  3. Serve fresh: For the best texture and flavor, serve the wings immediately after tossing them with the sauce.

Nutrition

Serving: 1serving | Calories: 374kcal | Carbohydrates: 0.3g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1592mg | Potassium: 201mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 533IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg