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Meatball Calzones

These Meatball Calzones are a real crowd pleaser and fun to make. A hearty, simple and perfect family meal.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 440kcal
Author: Joanna Cismaru

Ingredients

Instructions

  • Preheat oven to 400 F degrees. Prepare a baking sheet with parchment paper.
  • In a large bowl, mix the ground pork, breadcrumbs, egg, hot sauce, parsley, salt and pepper. Form the mixture into 6 large meatballs.
  • Bake meatballs for about 30 to 45 minutes, until golden brown.
  • Preheat oven to 500 F degrees.
  • Take the pizza dough and cut it into 6 equal pieces. Roll each piece into a 10 inch circle. Spread a couple tbsp of pizza sauce over the dough, sprinkle with a couple tbsp of cheese, add a meatball in the center, add a couple more tbsp of sauce and a couple more tbsp of cheese. Bring up the edge of the pizza dough and pinch in the middle to form a ball.
  • Repeat with remaining meatballs.
  • Place the calzones seam side down on the baking sheet and brush with egg wash.
  • Bake for about 10 to 15 minutes or until golden brown.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
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Nutrition

Serving: 1calzone | Calories: 440kcal | Carbohydrates: 22g | Protein: 26g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 138mg | Sodium: 1088mg | Potassium: 415mg | Fiber: 1g | Sugar: 4g | Vitamin A: 560IU | Vitamin C: 7.5mg | Calcium: 221mg | Iron: 2.6mg