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These Meatball Calzones are a real crowd pleaser and fun to make. A hearty, simple and perfect family meal.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Preheat oven to 400 F degrees. Prepare a baking sheet with parchment paper.
In a large bowl, mix the ground pork, breadcrumbs, egg, hot sauce, parsley, salt and pepper. Form the mixture into 6 large meatballs.
Bake meatballs for about 30 to 45 minutes, until golden brown.
Preheat oven to 500 F degrees.
Take the pizza dough and cut it into 6 equal pieces. Roll each piece into a 10 inch circle. Spread a couple tbsp of pizza sauce over the dough, sprinkle with a couple tbsp of cheese, add a meatball in the center, add a couple more tbsp of sauce and a couple more tbsp of cheese. Bring up the edge of the pizza dough and pinch in the middle to form a ball.
Repeat with remaining meatballs.
Place the calzones seam side down on the baking sheet and brush with egg wash.
Bake for about 10 to 15 minutes or until golden brown.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!
Serving: 1calzone | Calories: 440kcal | Carbohydrates: 22g | Protein: 26g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 138mg | Sodium: 1088mg | Potassium: 415mg | Fiber: 1g | Sugar: 4g | Vitamin A: 560IU | Vitamin C: 7.5mg | Calcium: 221mg | Iron: 2.6mg