Drunken and Creamy Chicken
Delicious Drunken Creamy Chicken that's perfect along some pasta or mashed potatoes, all ready in just 25 minutes!
Servings: 4
Calories: 273kcal
Ingredients
- 3 chicken breasts cut in small pieces
- 1 tablespoon Emeril's essence
- 5 cloves garlic minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- ½ cup white wine
- ¼ cup bourbon
- 1 cup half and half cream
- parsley for garnish
Instructions
- Melt a tablespoon of butter in a skillet over medium to high heat then added the seasoned chicken.
- Brown the chicken on both sides then add the minced garlic.
- Cook a minute more so the garlic gets cooked,sprinkle the flour over the chicken then add the white wine, bourbon and half and half cream.
- Cook for another 5 minutes or so until the alcohol cooks off, and garnish with parsley.
Nutrition
Serving: 1serving | Calories: 273kcal | Carbohydrates: 6g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 1882mg | Potassium: 433mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 327IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg