Sesame Cabbage Salad
This Sesame Cabbage Salad is refreshing, satisfying and takes just minutes to put together. With a subtly sweet and tangy flavor, this is a healthy salad that's perfect as a side or main!
Servings: 4
Calories: 376kcal
Equipment
Ingredients
- 1 tablespoon yellow mustard
- 1 tablespoon vinegar
- 4 tablespoon olive oil
- ¼ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ½ head cabbage shredded
- 1 tablespoon lemon juice freshly squeezed
- 1 apple cored and sliced
- 4 ounce swiss cheese cubed
- ¼ cup sesame seeds toasted
- 3 ounce raisins
Instructions
- Make the Dressing: In a small bowl, mix together the mustard, vinegar, olive oil, salt and pepper. Whisk it until it's well incorporated.
- Shred Cabbage & Toss: Shred the cabbage using a mandoline or cut it as small as you can using a sharp knife, and place it in a large bowl. Pour the dressing over the cabbage and toss well.
- Prep apples: Pour the lemon juice over the apple so as not to get brown.
- Combine: Add the cheese, apple, raisins and sesame seeds to the cabbage and toss everything well together.
- Serve: Serve cold.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1serving | Calories: 376kcal | Carbohydrates: 27g | Protein: 10g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 250mg | Potassium: 290mg | Fiber: 4g | Sugar: 5g | Vitamin A: 260IU | Vitamin C: 5mg | Calcium: 324mg | Iron: 2mg