I strongly recommend reading the manufacturer's guide for instructions on how to use your Instant Pot before attempting this recipe.
When you're searing the meat or reducing the sauce, DO NOT put the lid on the instant pot.
Storage: Brisket will keep fresh for 3 – 4 days in an airtight container in the fridge. To freeze just wrap the meat in plastic wrap and aluminum foil before freezing for 2 months. Just be sure to thaw overnight in the fridge before warming in the oven.
Nutritional information does not include bread and/or coleslaw.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.