• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
Pinterest
YouTube
TikTok

Jo Cooks

Simple - Easy - Comfort

  • All Recipes
    • Course
      • Breakfast
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Side Dishes
      • Soups
      • Salads
      • Sandwiches
      • Drinks/Cocktails
      • Sauces & Dressings
    • Method
      • Crockpot
      • Instant Pot
      • One Pot
      • Air Fryer
      • Casseroles
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Cuisine
      • Asian
      • Italian
      • Mexican
      • European
      • Indian
      • Romanian
      • Mediterranean
      • Middle Eastern
      • American
    • Ingredient
      • Chicken Recipes
      • Pork
      • Beef
      • Seafood
      • Lamb
      • Vegetarian
      • Pasta
      • Spices
    • Holiday
      • Christmas
      • Easter
      • Thanksgiving
      • New Year's Eve
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Cinco de Mayo
      • Mother's Day
      • Memorial Day
      • Father's Day
      • 4th Of July
      • Labor Day
      • Halloween
    • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • Shop
  • About Jo
FREE recipe eBook!
Display Search Bar
All Recipes
Instant Pot
30 Minute
One Pot Meals
Soups
Dips & Dressings
Baking
Pasta
Sandwiches
Sides
Sauces and Dressings 30 Minutes or Less
4.8 from 9 votes

BBQ Sauce

Jump to RecipePrintRate
By: Joanna Cismaru •Last Updated: 8/4/20 10 Comments

This post may contain affiliate links. Please read my disclosure policy.

This homemade whiskey BBQ Sauce will have you saying yee haw! Smoky, bold, tangy, sweet; this sauce has it all. Toss the ingredients in a saucepan, let them get to know each other and voila. You have a homemade BBQ sauce with practically no effort!

Table of Contents

Toggle
  • Ingredients
  • How to make BBQ sauce
  • What type of whiskey should I use?
  • How to use
  • Storing
  • Check out these fantastic homemade staples:
  • Recipe: BBQ Sauce
homemade bbq sauce in a jar with a ladle behind it

Living out in the wild west of Canada, I feel it’s only appropriate to offer up my own rendition of a good whiskey BBQ sauce. I actually tried a variation of this recipe with my Instant Pot BBQ Pork Ribs. It was such a hit! I swear it became our favorite part of the entire meal.

Since then I’ve whipped up this sauce time and time again to serve with all my BBQ creations. It’s been a hit with everyone who has tried it! From tender ribs, brisket, pulled pork; you name it. These recipes simply become vessels to carry this smoky, sweet, and savory BBQ sauce.

Ingredients

overhead shot of all the ingredients needed to make bbq sauce
  • Ketchup – Any type you like best.
  • Apple cider vinegar – Regular white vinegar will work instead.
  • Whiskey – Use your favorite type! You can use a less expensive variety for this recipe.
  • Brown sugar – You can use regular white sugar mixed with molasses instead.
  • Worcestershire sauce – Or soy sauce.
  • Liquid smoke – If you can’t find this ingredient anywhere, grab some smoked paprika instead.
  • Dry mustard – Or regular white mustard.
  • Garlic powder – Use more or less as you like.
  • Pepper – Freshly cracked.

How to make BBQ sauce

detailed process shots showing how to make bbq sauce
  1. Stir: Add all the ingredients to a saucepan and stir well to combine. Bring the mixture to a bubble over medium heat, then reduce the heat to a simmer.
  2. Simmer: Let the sauce cook for 20-25 minutes, stirring occasionally, until thickened.

What type of whiskey should I use?

Different types of whiskey have varying flavors that will add some lovely nuances to your sauce. Bourbon carries notes of vanilla and caramel, scotch has smoke, and plain whisky gives you malt.

When it comes to a BBQ sauce so full of rich flavor, don’t worry too much about the variety of whiskey you choose if it’s not overly important to you. You can go for the cheapest bottle at the store and this sauce will still taste incredible!

homemade bbq sauce in a jar with a wooden spoon in it

How to use

Okay, you’ve made this incredible sauce, now what do you do with it? It has to be put to good use! Here are some of my favorite recipes to slather in sauce:

  • Instant Pot BBQ Pulled Pork
  • Easy Meatloaf Recipe
  • Maple BBQ Glazed Bacon Wrapped Shrimp
  • Instant Pot Pulled Chicken
  • The Best Baby Back Pork Ribs

Storing

Keep your BBQ sauce in an airtight container or jar for 7-10 days. Make sure the BBQ sauce has fully cooled down to room temperature before storing. You can use this sauce in place of regular BBQ sauce in any recipes, for dipping, or brushed over meats when grilling.

Check out these fantastic homemade staples:

  • Homemade Mayonnaise
  • Balsamic Glaze
  • Pizza Sauce Recipe
  • Easy Homemade Pesto
  • Thousand Island Dressing
  • Sweet and Sour Sauce
  • Enchilada Sauce
  • Homemade Tzatziki Sauce

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

homemade bbq sauce in a jar with a ladle behind it
4.78 from 9 votes

BBQ Sauce

Prep 5 minutes minutes
Cook 25 minutes minutes
Total 30 minutes minutes
8
Rate Recipe Print Recipe
This homemade whiskey BBQ Sauce will have you saying yee haw! Smoky, bold, tangy, sweet; this sauce has it all. Toss the ingredients in a saucepan, let them get to know each other and voila. You have a homemade BBQ sauce with practically no effort!

Ingredients

  • 1 ½ cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup whiskey
  • ¼ cup brown sugar
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper (or to taste)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Stir: Add all the ingredients to a saucepan and stir well to combine. Bring the mixture to a bubble over medium heat, then reduce the heat to a simmer.
  • Simmer: Let the sauce cook for 20-25 minutes, stirring occasionally, until thickened.

Notes

  1. Keep your BBQ sauce in an airtight container or jar for 7-10 days. Make sure the BBQ sauce has fully cooled down to room temperature before storing. You can use this sauce in place of regular BBQ sauce in any recipes, for dipping, or brushed over meats when grilling.
  2. Nutritional information is per 1/4 cup.

Nutrition Information

Serving: 0.25cupCalories: 103kcal (5%)Carbohydrates: 20g (7%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 457mg (20%)Potassium: 195mg (6%)Fiber: 1g (4%)Sugar: 17g (19%)Vitamin A: 231IU (5%)Vitamin C: 2mg (2%)Calcium: 17mg (2%)Iron: 1mg (6%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

homemade bbq sauce in a jar with a ladle behind it

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
  • 140
Home Recipes
Joanna Cismaru

Joanna Cismaru

I'm Joanna Cismaru, home cook, recipe developer, and the person behind JoCooks since 2011. I test every recipe in my own kitchen, multiple times, until it's actually worth making. My goal is simple: recipes that work, written the way a real person cooks.

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

10 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

sidebar

Headshot of Joanna Cismaru

Hey there!

I’m Joanna Cismaru, home cook, recipe developer, and the person behind JoCooks since 2011. I test every recipe in my own kitchen, multiple times, until it’s actually worth making. My goal is simple: recipes that work, written the way a real person cooks.

Read More
Collage of recipe ebooks
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Pasta Favorites

baked mac and cheese in a black cast iron skillet.
45 minutes mins

Baked Mac And Cheese

freshly made crack chicken penne with a wooden spoon in a skillet.
40 minutes mins

Crack Chicken Penne

chicken pot pie pasta in a white serving bowl with a wooden serving spoon.
50 minutes mins

Chicken Pot Pie Pasta

freshly made one pot pasta in a dutch oven.
20 minutes mins

One Pot Pasta

tomato spinach chicken pasta in a white bowl.
30 minutes mins

Tomato Spinach Chicken Pasta

homemade hamburger helper lasagna from scratch in a skillet.
30 minutes mins

One Pot Hamburger Helper Lasagna

baked feta pasta in a white bowl garnished with fresh basil.
50 minutes mins

Baked Feta Pasta (Tik Tok Pasta)

sideview shot of chicken fajita pasta in a white bowl with a fork inside
45 minutes mins

Chicken Fajita Pasta

side close up shot of swedish meatball pasta in a beige braised garnished with parsley
30 minutes mins

Swedish Meatball Pasta

overhead shot of a bowl of haluski
40 minutes mins

Haluski (Cabbage and Noodles)

A stack of cookbooks
Grab a copy!

My Cookbooks

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Dinner Favorites

smothered pork chops in a skillet garnished with parsley.
1 hour hr 15 minutes mins

Smothered Pork Chops

a wooden spoon lifting a salisbury steak out of the skillet
30 minutes mins

Salisbury Steak

Close up of saucy beef lo mein noodles with tender steak strips, snow peas, and carrots in a dark wok.
30 minutes mins

Easy Homemade Beef Lo Mein (Ready in 30 Minutes)

side shot of beef and broccoli in a skillet
15 minutes mins

Easy Beef and Broccoli Stir Fry

skillet shepherd's pie in a cast iron skillet with a portion taken out.
1 hour hr 25 minutes mins

Skillet Shepherd’s Pie

a serving spoon inside a skillet with chicken broccoli rice casserole.
30 minutes mins

30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole

side view shot of two italian stuffed peppers in a bowl
2 hours hrs 30 minutes mins

Italian Stuffed Peppers

a serving of spaghetti bolognese in a white bowl garnished with parsley.
1 hour hr 5 minutes mins

Spaghetti Bolognese

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2026 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required