Last updated on August 8th, 2017 at 11:31 am
Honey Glazed Rack of Pork Ribs – easy finger licking, lip smacking yummylicious glazed rack of pork ribs! Embrace the pork and enjoy these honey glazed ribs!
I’m in love!
With these ribs!
These ribs are finger licking lip smacking yummylicious goodness!
I’m brilliant! Sometimes I amaze myself! I made the perfect rack of pork ribs! The smell is unbearable in the house. I drove my beagle and my husband crazy! Forget about other rib recipes you may have, this here is the only one you need.
These ribs are great, all you need to do is mix all the glaze ingredients together, and then slowly slather it over a beautiful rack of pork ribs, with care and love. It’s all about love here my friends. Look at this love.
You look at that and you tell me it doesn’t look like a lot of love went into getting those ribs ready. As you roast them you love them even more. Every 20 minutes or so you want to baste those ribs with the drippings from the pan. Again slowly and with love. I roasted my ribs in my turkey roaster because it was a long rack of ribs, and they turned out perfect. At first I was a bit worried that they wouldn’t get nice and crunchy and brown, but magic happens as they’re roasting for an hour and a half, they turn into these gorgeous looking, I dare you not to take a bite, ribs.
Now I know you want to run to the store and buy yourself that beautiful rack of ribs so you can make these. Pork is underrated but I think we need to embrace the pork, shine the light on the pork, I mean where do you think bacon comes from and who doesn’t like bacon! I don’t want to waste time writing to much in this post because this post is about the ribs and all you need are these pictures. A picture is worth a thousand words! Now go make these!
Honey Glazed Rack of Pork Ribs
Print Pin RateIngredients
- 2 tbsp honey
- 2 tsp brown sugar
- 1/3 cup of olive oil
- juice of a lemon
- 2 tsp salt
- 1 tsp pepper
- 4 cloves of garlic crushed
- 2 tsp paprika
- 2 tbsp oregano
- 1 tbsp yellow mustard
- 2 tsp sriracha hot sauce
- 1 tsp liquid smoke
- a rack of pork ribs
Instructions
- Preheat oven to 375 F degrees.
- Mix all of the glaze ingredients together, in a large bowl and whisk well. Add the pork ribs and massage the glaze all over the pork ribs thoroughly.
- Place the ribs in a large roaster and pour the remaining glaze over it. Bake in the oven for about 1 hour and a half and every 20 minutes or so, baste the ribs with the drippings from the pan.
Enjoy!
Iva says
July 2, 2018 at 10:37 amPlan on making these for 4th of July! Did you cover them during the baking time or should I bake uncovered?
Joanna Cismaru says
July 2, 2018 at 12:57 pmUncovered, hope you like them!
M Malone says
April 4, 2018 at 4:54 pmI didn’t like the original spices so I combined honey, brown sugar and oil + 1Tbsp Garam Masala. I used boneless ribs. I placed the glaze coated ribs atop a bed of carrots. I baked whole, cored apples, plain without spice or sugar (in an inch of water/separate dish) and baked potatoes. Delicious. This recipe is a great Start. Thanks
Birgie says
October 27, 2017 at 3:16 pmHi,Jo !
Thank you so very much for posting this recipe ❤️
Just getting ready to make it for supper 😏
Question ! The yellow mustard – is it powder or ready made ? Also , do you grease your roasting pan ???
Thank you again!
Birgie
Joanna Cismaru says
October 27, 2017 at 3:35 pmIt’s ready made mustard. I didn’t grease the roasting pan because there was plenty on the rack, but if you want you could always grease it a bit.
Birgie says
October 27, 2017 at 4:15 pmThanks fot getting back to me so quickly , Jo ❤️I used mustard powder , think its ok . Supper will be in about 2 hours. Jo , how can I support your website . Just love your recipes !!!
Joanna Cismaru says
October 27, 2017 at 5:00 pmIt’ll be fine! Just keep coming back to the blog, that’s all you need to do. 🙂 Thanks so much and enjoy your supper!
Birgie says
October 27, 2017 at 5:43 pmThanks , Jo !!! I am a visual person . Would you be able to do a clip 😏
Jia says
April 1, 2015 at 11:16 amCan i use this recipe to grill some lamb ribs? Would yo recommend any changes if I plan on BBQing lamd ribs.
Thank you and I have made these in the oven many times and got rave reviews each time:)
jo says
April 1, 2015 at 11:26 amI think you can, don’t see why not, but the cooking time may change for lamb ribs, probably depends on how you want them done.
Krista says
February 12, 2015 at 6:27 pmThese are delicious. Perfect balance of sweet, salty and spicy. Thank you!
Wes says
July 20, 2014 at 9:42 pmThis sounds awesome! I think I’ll just use real hickory smoke though.
https://www.facebook.com/SmokingGoodFood?ref_type=bookmark
Joyce says
May 11, 2014 at 4:17 pmLove me some ribs…can’t wait to try out this recipe! My pup, Scooter, also a beagle (16 yrs old) will be right by the grill anxiously awaiting some samplings!!
mp says
February 18, 2014 at 10:25 pmIt was hard to tell exactly the type of ribs you used. Like were they Country Rib or did they come in a long slab wrapped in plastic? I used the latter. They come in different weights so I think maybe I had a larger amount then you b/c I did not have any extra liquid to baste with.
jo says
February 18, 2014 at 11:14 pmThey came in a long slab wrapped in plastic.
Stephanie @ Stephanie's Az Kitchen says
February 9, 2014 at 3:41 amAre they spicy or does the honey balance it out? Need something more mild/moderate – family friendly 🙂
jo says
February 9, 2014 at 3:42 amNot spicy, the honey balances it out, you can also skip the sriracha hot sauce if you wish, but like I said not spicy at all.
Sheila Sullivan says
February 9, 2014 at 3:11 amThe ribs look soooo good! Are they almost “fall off the bone” tender? I cook mine in a very slow oven for several hours, as they MUST be tender…but I love your recipe for the glaze.
Thanks,
Sheila
jo says
February 9, 2014 at 3:16 amOh they do fall off the bone, they’re amazing. If you like them done a bit more, you could keep them in the oven for another 20 minutes.
Katharine says
February 9, 2014 at 12:47 amWhat great timing….I was *just* looking for a rib recipe done in the oven! These look awesome; definitely adding this to my meal list this week 🙂
jo says
February 9, 2014 at 1:11 amYou’ll love them!:)
Jeri says
January 9, 2014 at 2:17 pmDid you back these covered or uncovered in the roaster?
jo says
January 10, 2014 at 12:52 amI baked them uncovered.