Honey Glazed Rack of Pork Ribs – easy finger licking, lip smacking yummylicious glazed rack of pork ribs! Embrace the pork and enjoy these honey glazed ribs!
I’m in love!
With these ribs!
These ribs are finger licking lip smacking yummylicious goodness!
I’m brilliant! Sometimes I amaze myself! I made the perfect rack of pork ribs! The smell is unbearable in the house. I drove my beagle and my husband crazy! Forget about other rib recipes you may have, this here is the only one you need.
These ribs are great, all you need to do is mix all the glaze ingredients together, and then slowly slather it over a beautiful rack of pork ribs, with care and love. It’s all about love here my friends. Look at this love.
You look at that and you tell me it doesn’t look like a lot of love went into getting those ribs ready. As you roast them you love them even more. Every 20 minutes or so you want to baste those ribs with the drippings from the pan. Again slowly and with love. I roasted my ribs in my turkey roaster because it was a long rack of ribs, and they turned out perfect. At first I was a bit worried that they wouldn’t get nice and crunchy and brown, but magic happens as they’re roasting for an hour and a half, they turn into these gorgeous looking, I dare you not to take a bite, ribs.
Now I know you want to run to the store and buy yourself that beautiful rack of ribs so you can make these. Pork is underrated but I think we need to embrace the pork, shine the light on the pork, I mean where do you think bacon comes from and who doesn’t like bacon! I don’t want to waste time writing to much in this post because this post is about the ribs and all you need are these pictures. A picture is worth a thousand words! Now go make these!
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Honey Glazed Rack of Pork Ribs
Ingredients
- 2 tbsp honey
- 2 tsp brown sugar
- 1/3 cup of olive oil
- juice of a lemon
- 2 tsp salt
- 1 tsp pepper
- 4 cloves of garlic crushed
- 2 tsp paprika
- 2 tbsp oregano
- 1 tbsp yellow mustard
- 2 tsp sriracha hot sauce
- 1 tsp liquid smoke
- a rack of pork ribs
Instructions
- Preheat oven to 375 F degrees.
- Mix all of the glaze ingredients together, in a large bowl and whisk well. Add the pork ribs and massage the glaze all over the pork ribs thoroughly.
- Place the ribs in a large roaster and pour the remaining glaze over it. Bake in the oven for about 1 hour and a half and every 20 minutes or so, baste the ribs with the drippings from the pan.
Enjoy!
denise thiel says
I love all your recipes and these ribs were no exception. I did question the amount of oregano though is it 2 tbsp
jo says
Yes, I love oregano, but feel free to cut it down to whatever you think will work for you. 🙂
Iva says
Plan on making these for 4th of July! Did you cover them during the baking time or should I bake uncovered?
Joanna Cismaru says
Uncovered, hope you like them!
M Malone says
I didn’t like the original spices so I combined honey, brown sugar and oil + 1Tbsp Garam Masala. I used boneless ribs. I placed the glaze coated ribs atop a bed of carrots. I baked whole, cored apples, plain without spice or sugar (in an inch of water/separate dish) and baked potatoes. Delicious. This recipe is a great Start. Thanks
Birgie says
Hi,Jo !
Thank you so very much for posting this recipe ❤️
Just getting ready to make it for supper 😏
Question ! The yellow mustard – is it powder or ready made ? Also , do you grease your roasting pan ???
Thank you again!
Birgie
Joanna Cismaru says
It’s ready made mustard. I didn’t grease the roasting pan because there was plenty on the rack, but if you want you could always grease it a bit.
Birgie says
Thanks fot getting back to me so quickly , Jo ❤️I used mustard powder , think its ok . Supper will be in about 2 hours. Jo , how can I support your website . Just love your recipes !!!
Joanna Cismaru says
It’ll be fine! Just keep coming back to the blog, that’s all you need to do. 🙂 Thanks so much and enjoy your supper!
Birgie says
Thanks , Jo !!! I am a visual person . Would you be able to do a clip 😏
Jia says
Can i use this recipe to grill some lamb ribs? Would yo recommend any changes if I plan on BBQing lamd ribs.
Thank you and I have made these in the oven many times and got rave reviews each time:)
jo says
I think you can, don’t see why not, but the cooking time may change for lamb ribs, probably depends on how you want them done.
Krista says
These are delicious. Perfect balance of sweet, salty and spicy. Thank you!
Wes says
This sounds awesome! I think I’ll just use real hickory smoke though.
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Joyce says
Love me some ribs…can’t wait to try out this recipe! My pup, Scooter, also a beagle (16 yrs old) will be right by the grill anxiously awaiting some samplings!!
mp says
It was hard to tell exactly the type of ribs you used. Like were they Country Rib or did they come in a long slab wrapped in plastic? I used the latter. They come in different weights so I think maybe I had a larger amount then you b/c I did not have any extra liquid to baste with.
jo says
They came in a long slab wrapped in plastic.
Stephanie @ Stephanie's Az Kitchen says
Are they spicy or does the honey balance it out? Need something more mild/moderate – family friendly 🙂
jo says
Not spicy, the honey balances it out, you can also skip the sriracha hot sauce if you wish, but like I said not spicy at all.
Sheila Sullivan says
The ribs look soooo good! Are they almost “fall off the bone” tender? I cook mine in a very slow oven for several hours, as they MUST be tender…but I love your recipe for the glaze.
Thanks,
Sheila
jo says
Oh they do fall off the bone, they’re amazing. If you like them done a bit more, you could keep them in the oven for another 20 minutes.
Katharine says
What great timing….I was *just* looking for a rib recipe done in the oven! These look awesome; definitely adding this to my meal list this week 🙂
jo says
You’ll love them!:)
Jeri says
Did you back these covered or uncovered in the roaster?
jo says
I baked them uncovered.