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Home / Recipes
20 minutes
4.73 from 22 votes
12 Comments

Macaroni Salad

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by: Joanna Cismaru
02.28.20
Updated: 02.28.20

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My Macaroni Salad recipe is tossed with fresh, crunchy veggies, a homemade creamy dressing, and my secret ingredient: bacon. It’s always a hit at the dinner table on a busy week night, a potluck, or a sunny summertime BBQ.

a big bowl loaded with a classic macaroni salad

Today I’m on a mission to make classic macaroni salad, and I think I’ve done just that. I mean, who doesn’t get giddy over bacon? Time to toss that bland, flavorless grocery store macaroni salad to the curb and say hello to this major improvement.

I wanted to keep this recipe really simple so that you have a minimal grocery list for ingredients. Now there’s no excuse to serve a pre-made side for your guests or family! It’ll take you just 20 minutes from start to finish to make this recipe, and most of that time is simply boiling the pasta.

overhead shot of all the ingredients needed to make macaroni salad

Ingredients

Keep Scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

  • Macaroni – Other small shapes like rotini, penne, shells, or farfalle would be great too.
  • Veggies – I used celery, red onion, carrot, and some green onion for garnish.
  • Bacon – I promise you don’t want to leave this ingredient out! Bacon is the best part and my secret weapon.
  • Mayo – You can use any brand you like best or homemade mayo.
  • Dry mustard – If you don’t have any on hand you can use an equal amount of yellow or dijon mustard instead.
  • Cider vinegar – White vinegar or wine vinegar will work too.
  • Sour cream – I love to mix some sour cream in my macaroni salads so that they are a bit more creamy rather than tasting too mayo-y.
  • Salt and pepper – Season to taste.
process shots showing how to make macaroni salad

What else can I mix in my salad?

The dressing I have for you today is mild-flavored with a perfect balance of creaminess, vinegar, and a bit of sweetness. It will pair well with practically anything you’d like to mix in. Need some inspiration? Give these mix-ins a try:

  • Peas
  • Corn
  • Bell pepper
  • Tomatoes
  • Pickles
  • Cheese, shredded or diced
  • Chopped hard boiled eggs
  • Ham, chicken, pepperoni

How to make macaroni salad

  1. Prep the pasta: Cook the macaroni according to package instructions. Drain and rinse well with cold water so that the pasta doesn’t stick together.
  2. Make the dressing: Whisk the mayo, dry mustard, vinegar, sour cream, salt, and pepper together until well combined.
  3. Finish the salad: Add all the salad ingredients to a large bowl and toss with the prepared dressing. Garnish with green onion and enjoy!
overhead shot of macaroni salad in a large white bowl

How to store leftovers

This salad will stay good for 3-5 days stored in an airtight container in the fridge. It’s a perfect recipe for making ahead! I find that when the ingredients have a change to sit together and mingle, it gets even more delicious.

If you plan on serving this salad for guests or bringing it to a potluck, it will be okay for 2 hours at room temperature before you should put it back in the fridge.

How to serve

I’ll be honest, we ended up eating this macaroni salad all on its own for lunch today. It was just so good! It’s a great side dish not just for a classic summertime BBQ, but any time of the year. Give it a try with these mains:

  • Instant Pot Chicken Breast
  • Perfect Pulled Pork
  • Crispy Fried Chicken
  • Instant Pot BBQ Pork Ribs
  • World’s Best Chili
  • Firecracker Chicken Meatballs
  • Oven Baked Chicken Thighs
  • Baked Lemon Pepper Salmon
two small bowls loaded with macaroni salad

Did you love this recipe? Try these!

  • Tuna Macaroni Salad
  • Taco Pasta Salad
  • Cowboy Pasta Salad
  • Classic Potato Salad
  • Deviled Egg Macaroni Salad
  • Garlic Herb Red Potato Salad
  • Italian Pasta Salad

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side view shot of a bowl full of macaroni salad

Macaroni Salad

4.73 from 22 votes
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Author: Joanna Cismaru
Serves: 10
Print Pin Rate
My Macaroni Salad recipe is tossed with fresh, crunchy veggies, a homemade creamy dressing, and my secret ingredient: bacon. It's always a hit at the dinner table on a busy week night, a potluck, or a sunny summertime BBQ.

Equipment

  • Glass Mixing Bowl Set (3 piece)
  • pasta

Ingredients

  • 4 cups elbow macaroni dry
  • 1/2 cup celery diced
  • 1/2 cup red onion diced
  • 8 slices bacon fried and chopped
  • 1/2 medium carrot shredded
  • 1 tbsp green onion thinly sliced, for garnish

Dressing

  • 1 1/2 cups mayonnaise
  • 1 tsp dry mustard
  • 1 tbsp sugar
  • 2 tbsp cider vinegar
  • 1/3 cup sour cream
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste
US Customary – Metric

Instructions

  • Cook the pasta according to package instructions. Drain and rinse well with cold water.
  • In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream, salt and pepper.
  • Add the macaroni, celery, red onion, bacon, carrot, half the green onion, and the prepared dressing to a large bowl. Toss well to combine.
  • Garnish with remaining green onion and serve cold.

Recipe Notes

  1. This salad will stay good for 3-5 days stored in an airtight container in the fridge. It’s a perfect recipe for making ahead! I find that when the ingredients have a change to sit together and mingle, it gets even more delicious.
  2. If you plan on serving this salad for guests or bringing it to a potluck, it will be okay for 2 hours at room temperature before you should put it back in the fridge.

Nutrition Information:

Calories: 537kcal (27%)Carbohydrates: 45g (15%)Protein: 10g (20%)Fat: 35g (54%)Saturated Fat: 7g (44%)Cholesterol: 30mg (10%)Sodium: 579mg (25%)Potassium: 212mg (6%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 614IU (12%)Vitamin C: 1mg (1%)Calcium: 28mg (3%)Iron: 1mg (6%)
Course:Lunch, Salad, Side Dish
Cuisine:American
Keyword:macaroni salad
Tried this recipe? Rate it belowtag @jocooks on instagram and hashtag it #jocooks!

Meet Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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Comments

  1. Candy says

    September 1, 2020 at 6:16 pm

    5 stars
    my family loved this recipe. We are shying away from eating so much meat and this recipe hit the spot and was filling. Will do it again.

    Reply
  2. Marina M says

    July 5, 2020 at 11:22 am

    The best. Company loved it. Only suggestion, of making a head…don’t add the dressing into just before you serve it for a creamy macaroni salad. Beautiful recipe

    Reply
    • jo says

      July 5, 2020 at 12:31 pm

      So happy to hear you enjoyed it!

      Reply
  3. Linda says

    May 6, 2020 at 5:35 pm

    5 stars
    This macaroni salad is so good. I made.it as a side for tonight’s dinner and everyone liked it. I like the addition of the bacon, it gives the macaroni salad a different flavor. As always, Joanna, thank you for sharing another great recipe.

    Reply
  4. Traci Kenworth says

    March 1, 2020 at 1:44 am

    Fantastic!

    Reply
  5. eva says

    February 29, 2020 at 1:51 pm

    5 stars
    It came out delicious !

    Reply
  6. Barbara says

    June 28, 2018 at 11:45 am

    5 stars
    This is the only pasta salad I will ever make again. You nailed it!

    Reply
    • Joanna Cismaru says

      June 28, 2018 at 12:55 pm

      Thank you!

      Reply
  7. Annie says

    November 10, 2012 at 7:49 pm

    Found this recipe on foodgawker. Just finished making it to go along with our burgers tonight! It turned out great!! Thanks!!!

    Reply
    • jo says

      November 10, 2012 at 7:58 pm

      Glad you liked it Annie. 🙂

      Reply
  8. Ashley @ Wishes and Dishes says

    July 19, 2012 at 5:12 am

    i LOVE a good mac salad. This looks amazing.

    Your dog is adorable!

    Reply
    • jo says

      July 19, 2012 at 6:16 am

      Thank you. 🙂

      Reply

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I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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