2 Ingredient Scones
2 Ingredient Scones are incredibly simple and quick to make with just self-rising flour and heavy cream. These fluffy, golden scones are perfect for any meal or snack, ready in just 25 minutes. Enjoy them with your favorite toppings!
Servings: 9
Calories: 330kcal
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and heavy cream. Mix until a dough forms. If the dough seems too dry, add a little more cream, one tablespoon at a time, until it comes together.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth.
- Pat the dough into a round shape about 1 inch thick. Using a round cutter or the rim of a glass, cut out scones and place them on the prepared baking sheet. Gather any leftover dough, gently knead it together, and cut out more scones. You should get anywhere from 9 to 10 scones.
- Brush the tops of the scones with a little cream for a golden finish, if desired. Bake for 20-25 minutes, or until the scones are risen and golden brown.
- Transfer the scones to a wire rack to cool slightly before serving.
Video
Notes
- Use cold heavy cream to help the dough come together better and keep the scones tender.
- If the dough is too dry, add more cream, one tablespoon at a time.
- Gently fold and knead the dough to create layers for flakier scones.
- Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Freeze baked scones for up to 3 months; thaw and reheat in the oven before serving.
Nutrition
Serving: 1serving | Calories: 330kcal | Carbohydrates: 32g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 15mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 778IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 0.4mg
