Grilled Cheese Sandwich

5 from 6 votes

Grilled Cheese Sandwich

Grilled Cheese Sandwich: This classic comfort food is all about simplicity and taste. Crispy on the outside, with a heart of gooey, melted cheese, it's a dish that promises to satisfy your hunger and your taste buds. Just a few basic ingredients - your favorite bread, a spread of mayonnaise for that perfect golden crust, and a generous helping of cheddar cheese for the ultimate melt.

Prep Time5

Cook Time15

Total Time20

Course: Lunch, Sandwich

Cuisine: American

Keyword: grilled cheese, grilled cheese sandwich

Servings:

Calories: 479kcal

Author: Joanna Cismaru

Equipment

All-Clad Hard Anodized Nonstick Fry Pan Set 2

Ingredients

4 slices bread Any type you like.
2-3 tablespoon mayonnaise
1 cup cheddar cheese shredded

US Customary - Metric

Instructions

Spread the mayonnaise generously over one side of each slice of bread.
Heat a skillet over medium heat. Place a slice of bread, mayo side down, onto the skillet. Sprinkle ½ a cup of the cheese onto the slice. Don't worry of some of it hits the pan. Spread the cheese evenly over the slice.
Place a second slice of bread, mayo side up, on top of the cheese. Let the sandwich cook for 4-5 minutes, keeping an eye on it so it doesn't burn, and adjusting the heat if needed.
Once golden brown, flip the sandwich over and cook the other side for another 3-4 minutes, or until golden. Transfer the grilled cheese to a plate and serve warm.

Notes

Bread Choice: Opt for a bread that's sturdy enough to hold up the cheese and get crisp, but not so thick that the cheese won't melt. A medium-sliced white, whole wheat, or sourdough works great.
Cheese Options: While cheddar is a classic, feel free to mix and match cheeses. Combining different types, like mozzarella for stretch and Gouda for flavor, can elevate your sandwich.
Spread Evenly: Ensure the mayonnaise is spread evenly across the entire surface of the bread. This helps achieve an even golden color and crispness all over.
Watch the Heat: Cook the sandwich on low to medium heat to avoid burning the bread before the cheese has a chance to melt. Patience is key for that perfect golden crust and gooey center.

Nutrition