Homemade Ranch Dressing
This has to be the easiest Homemade Ranch Dressing recipe you can find! With a list of ingredients you can memorize in a pinch, this recipe will be one you go back to over and over again. Use your new found love as a salad dressing or follow my steps: dip absolutely everything and anything in it!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Salad Dressing
Cuisine: American
Keyword: ranch dressing
Servings: 6
Calories: 178kcal
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- Recipe yields about 1 1/2 cups of dressing.
- Nutritional information is per 1/4 cup.
- Transfer the dressing to a completely sealable jar or bottle. It will last in the fridge up to 1 week. This recipe will yield about 1 1/2 cups of dressing. If you're not sure you can go through that much in a week, you can make smaller batches at a time.
- I don't recommend freezing your dressing. Freezing then thawing will impact the dressing potentially giving it an odd texture.
Serving: 1serving | Calories: 178kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 349mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg