The Best Lemonade

a jar full with lemonade, lemon slices, mint and a couple straws with a pitcher of lemonade in the background.

5 from 4 votes

The Best Lemonade

Experience the ultimate refreshment with this Homemade Lemonade! Bursting with vibrant, tangy sweetness, it's a simple yet delicious treat perfect for any day. Made with freshly squeezed lemons and just the right amount of sugar, it's sure to quench your thirst and bring a sunny smile to your face!

Prep Time10

Cook Time5

Chilling Time30

Total Time45

Course: Drinks

Cuisine: American

Keyword: lemonade, lemonade recipe

Servings:

Calories: 206kcal

Author: Joanna Cismaru

Ingredients

1 cup fresh lemon juice from about 6 to 8 lemons
1 cup sugar
4 cups water
ice cubes
lemon slices
fresh mint

US Customary - Metric

Instructions

In a small saucepan, combine the sugar and 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
In a large pitcher, combine the cooled sugar syrup, fresh lemon juice, and 3 cups of water. Stir well.
Taste the lemonade and adjust the sweetness or tartness as needed by adding more sugar or lemon juice.
Chill the lemonade in the refrigerator for at least 30 minutes.
To serve, fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices and fresh mint leaves, if desired.

Notes

Use fresh lemons for the best flavor.
Adjust the sugar to your liking. Start with less, then add more if needed.
To keep your lemonade cool without diluting the flavor, try making ice cubes with some lemonade.
Leftover lemonade can be stored in the fridge for up to 7 days.
For an added twist, infuse your lemonade with fresh herbs like mint or basil.

Nutrition