Rice Krispie Treats
Indulge in the nostalgia of your childhood with these incredibly delicious Rice Krispie Treats! Each bite is a heavenly mix of crispy, chewy, and sweet, making it impossible to stop at just one. This recipe elevates a classic favorite, ensuring they turn out perfectly gooey and packed with that beloved buttery marshmallow flavor every single time.
Servings: 12
Calories: 163kcal
Equipment
Ingredients
- 6 cups Rice Krispies cereal
- ¼ cup butter
- 10 ounces marshmallows 1 package
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and stir until well coated.
- Using a buttered spatula or wax paper, press the mixture evenly into a 13x9 inch pan coated with cooking spray.
- Allow the mixture to cool completely and set, about 1 hour, then cut into squares and serve.
Notes
- Butter the Pan: For easy removal, generously butter your pan or line it with parchment paper. This keeps the treats from sticking and makes clean-up a breeze.
- Fresh Marshmallows: Use fresh, soft marshmallows for the best gooey texture. Avoid using stale or hard marshmallows.
- Gentle Mixing: Stir the cereal into the marshmallow mixture gently to avoid crushing the Rice Krispies and to maintain their crunch.
- Setting Time: Allow the treats to set completely before cutting. This makes for cleaner, more even squares.
- Variations: Feel free to mix in extras like chocolate chips, peanut butter, or colorful sprinkles for a fun twist!
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 31g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1049IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 4mg