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garlic parmesan chicken skewers on a cutting board garnished with lemon wedges.
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4.75 from 4 votes

Garlic Parmesan Chicken Skewers

These Garlic Parmesan Chicken Skewers are juicy, zesty, and slathered in buttery garlic parmesan sauce. They’re air-fried for crispy edges with minimal mess, making them perfect for weeknight dinners.
Prep Time15 minutes
Cook Time15 minutes
Marinating Time1 hour
Total Time1 hour 30 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: air fryer chicken skewers, chicken skewers, parmesan garlic chicken skewers
Servings: 4
Calories: 512kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 2 pounds chicken breasts boneless and skinless, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon lemon pepper seasoning
  • 3 cloves garlic minced
  • salt to taste

Garlic Parmesan Sauce

  • 4 tablespoons butter unsalted
  • 2 cloves garlic minced
  • ½ cup Parmesan cheese grated
  • 1 tablespoon fresh parsley chopped
US Customary - Metric

Instructions

  • In a large bowl, combine the olive oil, lemon juice, lemon pepper seasoning, minced garlic, Parmesan cheese, and salt. Mix well.
    process shots showing how to make garlic parmesan chicken skewers.
  • Add the chicken pieces to the bowl and toss until they are fully coated in the mixture. Let the chicken marinate in the refrigerator for at least 1 hour, or up to 24 hours for best results. If you're using wooden skewers, now's the time to soak them in water for about 30 minutes before using.
    process shots showing how to make garlic parmesan chicken skewers.
  • Preheat your air fryer to 380°F (190°C). If your air fryer requires preheating.
  • Thread the marinated chicken pieces onto the soaked wooden skewers.
    process shots showing how to make garlic parmesan chicken skewers.
  • Arrange the skewers in the air fryer basket, ensuring they don't touch or overlap. Spray them with a bit of cooking spray if you wish, I do because I think it helps make them a bit more golden. You may need to cook in batches depending on the size of your air fryer. Cook the skewers for 12-15 minutes, or until the chicken is cooked through and golden brown, flipping halfway through cooking time.
    process shots showing how to make garlic parmesan chicken skewers.
  • While the skewers are cooking, prepare the garlic Parmesan sauce. Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove the saucepan from the heat and stir in the Parmesan cheese and chopped parsley until well combined.
    process shots showing how to make garlic parmesan chicken skewers.
  • Once the skewers are done, brush them with the garlic Parmesan sauce.
    process shots showing how to make garlic parmesan chicken skewers.
  • Serve the skewers hot, with extra sauce on the side for dipping if desired.

Video

Notes

  1. Marinating: Longer marinating = more flavor. Overnight is best, but even 30 minutes helps.
  2. Skewers: Soak wooden skewers for at least 30 minutes so they don’t go up in flames.
  3. Air Fryer Space: Don’t crowd the basket, cook in batches if needed for even browning.
  4. Cheese Tips: Use freshly grated parmesan. It melts smoother than pre-shredded.
  5. Sauce Save: If the sauce clumps, whisk in a splash of warm broth or milk off the heat.
  6. Serving Idea: Keep some sauce on the side for dipping. Because more garlic parmesan is always the right answer.
  7. Storage: Leftovers keep in the fridge for up to 4 days. Reheat gently in the air fryer for best results.

Nutrition

Serving: 1serving | Calories: 512kcal | Carbohydrates: 3g | Protein: 53g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 184mg | Sodium: 467mg | Potassium: 902mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 609IU | Vitamin C: 8mg | Calcium: 178mg | Iron: 1mg
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