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Layered Angel Food Berry Trifle in a glass dish, filled with berries, cream, and angel food cake, topped with fresh fruit.
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4.59 from 152 votes

Angel Food Berry Trifle

This Angel Food Berry Trifle is a show-stopping, no-bake dessert layered with angel food cake, a tangy cream cheese custard, and juicy fresh berries. Perfect for Easter, potlucks, or when you need a light and fruity treat that still feels decadent.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: angel berry trifle, angel food berry trifle, easter desserts, trifle recipe
Servings: 12
Calories: 349kcal
Author: Joanna Cismaru

Ingredients

  • 1 ounce instant sugar free vanilla pudding 1 package
  • 1½ cups milk
  • 1 cup vanilla yogurt
  • 6 ounce cream cheese I used Philadelphia
  • ½ cup sour cream
  • 12 ounce whipped cream I used cool whip
  • 1 angel food cake prepared and cut into cubes
  • 2 cups strawberries chopped
  • 2 cups raspberries
  • 2 cups blackberries
US Customary - Metric

Instructions

  • In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
  • In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
  • Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries. 
  • Serve immediately or refrigerate.

Video

Notes

  1. Angel Food Cake - I used a store bought already prepared angel food cake, but you can make your own and use that instead.
  2. Berries - Fresh is best for that picture-perfect layer and bright flavor. But if you're in a pinch, frozen berries can work—just thaw and drain them well first so they don’t water down the layers.
  3. Pudding Tips - Use slightly less milk than the package calls for (I use 1½ cups) to get a firmer pudding that holds its shape better in the layers.
  4. Layering Tips - Always end with berries on top—they make the trifle look stunning and keep the top from drying out. Garnish with mint for a little flair if you’re feeling fancy.
  5. Make Ahead - This dessert is a dream for prep—assemble up to 24 hours in advance. The flavors get even better after chilling.
  6. Storage - Cover and refrigerate for up to 3 days. After that, the cake gets too soggy. This is not a freezer-friendly dessert—stick to the fridge!

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 50g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 45mg | Sodium: 489mg | Potassium: 299mg | Fiber: 3g | Sugar: 34g | Vitamin A: 544IU | Vitamin C: 25mg | Calcium: 196mg | Iron: 1mg
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