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an antipasto platter loaded with salami, deli meats, mix of olives, cheeses, crackers and nuts.
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5 from 1 vote

Antipasto Platter

This Antipasto Platter is packed with savory meats, bold cheeses, marinated veggies, and plenty of extras, an easy, no-cook appetizer that’s perfect for snacking, sharing, and making any get-together feel a little more special.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Brunch, Dinner
Cuisine: Italian
Keyword: antipasto platter
Servings: 8
Calories: 698kcal
Author: Joanna Cismaru

Ingredients

  • ½ pound salami sliced
  • ½ pound prosciutto sliced
  • ½ pound mortadella sliced
  • ½ pound provolone cubed or sliced
  • ½ pound mini bocconcini
  • 1 cup marinated artichoke hearts
  • 1 cup marinated olives
  • 1 cup roasted red peppers
  • 1 cup grape tomatoes
  • 1 cup marinated mushrooms
  • ½ cup fresh basil leaves
  • ¼ cup balsamic glaze
  • 1 ciabatta bread sliced
  • crackers
US Customary - Metric

Instructions

  • Arrange the sliced meats and cheeses on a large platter, alternating between the different types of meat and cheese.
  • Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese.
  • Scatter the fresh basil leaves over the top of the platter.
  • Drizzle the balsamic glaze over the top of the platter.
  • Serve with crackers and bread on the side.

Notes

  1. Versatility: The charm of an Antipasto Platter is its adaptability. You can mix and match a variety of cured meats, cheeses, fruits, and marinated vegetables according to your liking or what you have available.
  2. Cheese and Meat Choices: Opt for a range of textures and flavors in your meats and cheeses. From soft and creamy brie to hard and nutty Parmigiano-Reggiano, from delicate Prosciutto to spicy Soppressata, the choice is yours!
  3. Prep in Advance: Most elements of this platter can be prepared ahead. Marinated vegetables and olives will develop an even better taste if left overnight.
  4. Bread and Wine: A fresh baguette or grissini pair wonderfully with this assortment, as does a crisp white or light-bodied red wine.
  5. Serving Tip: For the best flavor experience, serve at room temperature. If stored in the fridge, take it out an hour before serving.

Nutrition

Serving: 1serving | Calories: 698kcal | Carbohydrates: 37g | Protein: 33g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.04g | Cholesterol: 87mg | Sodium: 2315mg | Potassium: 330mg | Fiber: 2g | Sugar: 2g | Vitamin A: 902IU | Vitamin C: 16mg | Calcium: 351mg | Iron: 2mg
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