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A close-up shot of a bowl of Beef Stroganoff Soup served in a textured white bowl on a matching plate. The creamy, golden broth is packed with tender slices of beef, wide egg noodles, and earthy mushrooms, all garnished with freshly chopped parsley.
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4.62 from 77 votes

Beef Stroganoff Soup

Beef Stroganoff Soup has all the rich, creamy flavors of the classic dish, now in cozy soup form. Tender beef, mushrooms, and egg noodles simmer in a savory broth, finished with a touch of sour cream for extra creaminess. It’s an easy one-pot, 30-minute meal perfect for any night of the week!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch, Soup
Cuisine: Russian
Keyword: beef stroganoff soup, soup recipe
Servings: 6
Calories: 282kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter unsalted
  • 1 pound beef sirloin cut into thin strips
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 8 ounces cremini mushrooms stems trimmed and sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 8 cups beef broth low sodium
  • 4 ounces egg noodles dry
  • ½ cup sour cream
  • 1 tablespoon fresh parsley chopped
US Customary - Metric

Instructions

  • In a large Dutch oven add the olive oil and butter and heat over medium-high heat. Add the beef sirloin pieces and generously season with salt and pepper. Cook until the meat is slightly browned, about 5 minutes. Using a slotted spoon transfer the meat to a plate.
    process shots showing how to make beef stroganoff soup.
  • Add the mushrooms, onion, garlic, stir and saute until the vegetables soften, about 3 minutes. 
    process shots showing how to make beef stroganoff soup.
  • Add the Worcestershire sauce, smoked paprika, and the beef broth. Stir everything together, bring to a boil then add the beef back to the pot.
    process shots showing how to make beef stroganoff soup.
  • Stir in the noodles and cook for about 8 minutes or until the noodles are cooked to your liking.
    process shots showing how to make beef stroganoff soup.
  • In a small bowl whisk the sour cream together with about ½ cup of the hot soup then pour back into the pot and stir.
    process shots showing how to make beef stroganoff soup.
  • Taste and adjust seasoning with salt and pepper as necessary. Garnish with parsley and serve.
    process shots showing how to make beef stroganoff soup.

Video

Notes

  1. Slice the beef thin so it stays tender—cutting against the grain makes a big difference.
  2. Sear the beef in batches for the best flavor. If you overcrowd the pot, it will steam instead of brown.
  3. Add the sour cream carefully by tempering it first to prevent curdling.
  4. If making ahead, cook everything except the noodles and add them fresh when reheating to keep them from getting mushy.

Nutrition

Serving: 1serving | Calories: 282kcal | Carbohydrates: 19g | Protein: 26g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 852mg | Potassium: 1196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 412IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 2mg
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