Bread Dipping Oil
Experience the allure of simplicity with this exquisite Bread Dipping Oil recipe. Combining the robust flavors of high-quality olive oil, fragrant herbs, and a hint of garlic, this versatile concoction is more than just a dip - it's a celebration of taste.
Servings: 4
Calories: 246kcal
Ingredients
- ½ cup olive oil extra virgin
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
- Parmesan cheese freshly grated, optional
- crusty bread for serving
Instructions
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, red pepper flakes, and a pinch of salt and pepper until well combined.
- Transfer the bread dipping oil to a shallow bowl or plate for serving. If desired, sprinkle some freshly grated Parmesan cheese over the top of the oil.
- Serve the bread dipping oil with slices of crusty bread for dipping. You can also serve it with other accompaniments such as olives, roasted peppers, or marinated artichoke hearts.
Notes
- Quality of Olive Oil: Use extra-virgin olive oil for the best flavor. It forms the base of this dip, so a high-quality oil will significantly enhance the taste.
- Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste.
- Serving Suggestions: This dipping oil pairs wonderfully with a crusty artisan bread. It can also be used as a salad dressing or a marinade for chicken and vegetables.
- Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again.
- Garlic Intensity: If you prefer a milder garlic flavor, start with a small amount and adjust to taste. Conversely, garlic enthusiasts may want to add more.
- Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving.
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 4mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 0.4mg
