Breakfast Pizza
This Breakfast Pizza is the perfect hearty morning meal. Crispy bacon, cheese, perfectly baked eggs all piled high on a golden crust. Perfect for breakfast, brunch or a snack!
Servings: 6
Calories: 494kcal
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 cups mozzarella cheese shredded
- ¼ cup Parmesan cheese freshly grated
- 1 cup cherry tomatoes halved
- 6 slices bacon fried and roughly chopped
- 6 eggs
- 2 tablespoons chives fresh, chopped
- 1 tablespoon parsley fresh, chopped
Instructions
- Preheat oven to 500℉.
- Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
- Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
- Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
- Top with bacon and tomato. Crack 6 eggs on the pizza.
- Bake for 10 to 15 minutes or until the edge is golden brown.
- Garnish with chives and parsley.
Video
Notes
- Cheese: Mozzarella is my favorite but you can also use Monterey Jack, or even a little feta would be nice.
- Protein: If you want to swap out bacon, try sausage, ham, or even leftover rotisserie chicken.
- Pizza dough: To keep this nice and quick, use store-bought pizza dough or if you've got a bit more time, homemade pizza dough is the way to go.
- Reheat leftover pizza in the oven at 350℉ for about 10 minutes or until heated through. You can also reheat in the air fryer to keep it nice and crispy.
Nutrition
Serving: 1slice | Calories: 494kcal | Carbohydrates: 38g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 210mg | Sodium: 1058mg | Potassium: 186mg | Fiber: 1g | Sugar: 5g | Vitamin A: 740IU | Vitamin C: 7.1mg | Calcium: 265mg | Iron: 3.3mg
