Candy Cane Cookies
Candy Cane Cookies are festive, minty treats perfect for the holiday season. With their beautiful red and white swirls and delicious peppermint flavor, these cookies are sure to delight everyone.
Servings: 24
Calories: 138kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- red food coloring a couple drops
- granulated sugar for sprinkling, optional
Instructions
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and peppermint extract. Beat until well combined. Gradually add the flour and salt, mixing until the dough comes together.
- Divide the dough into two equal portions. Leave one portion plain. Add a few drops of red food coloring to the second portion of dough and knead until the color is evenly distributed.
- Wrap both portions of dough in plastic wrap and refrigerate for about 30 minutes, or until firm.
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- Take about a tablespoon of each dough (white and red) and roll them into 4-5 inch ropes. Gently twist the red and white dough ropes together and curve the top to form a candy cane shape. Place the shaped cookies on the prepared baking sheets.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just lightly golden. Be careful not to overbake, as these cookies are meant to be tender and soft. While the cookies are still warm, sprinkle them with granulated sugar for a sparkly finish.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Customize the Flavor: Try adding a touch of almond extract instead of peppermint for a unique flavor.
- Decorate Creatively: Top your cookies with colored sprinkles or mini candy canes for extra festive fun.
- Storage Tip: These cookies stay fresh longer if stored in an airtight container with a slice of bread to keep them soft.
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 29mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 248IU | Calcium: 5mg | Iron: 1mg
