Carrot Raisin Salad
This Carrot Raisin Salad is a classic, quick side dish made with shredded carrots, raisins, and a creamy honey lemon dressing. It comes together in minutes and is perfect for making ahead for dinners, potlucks, or holiday meals.
Servings: 4
Calories: 289kcal
Ingredients
- 4 cups carrots peeled and shredded with a box grater
- 1 cup raisins
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ cup walnuts chopped
- fresh parsley chopped, for garnish
Instructions
- If you prefer softer raisins, you can soak them in hot water for about 10 minutes, then drain.
- In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt until well combined and smooth.
- In a large mixing bowl, combine the shredded carrots and raisins. Pour the dressing over the carrot and raisin mixture and toss until everything is well coated.
- If using nuts, stir them in to add a pleasant crunch and nutty flavor.
- I recommend to cover the salad and chill in the refrigerator for 30 minutes to 1 hour before serving.
- Garnish with freshly chopped parsley if desired. Serve chilled.
Notes
- For a sweeter taste, soak the raisins in orange juice instead of water.
- Shred the carrots using the large holes on a box grater so they keep some texture and don’t become too soft.
- If you prefer a less creamy salad, reduce the mayonnaise and add a splash of olive oil to the dressing.
- This salad is customizable; try adding diced apples or celery for extra crunch and flavor.
- Make sure to chill the salad for at least 30 minutes before serving to enhance the flavors.
Nutrition
Serving: 1serving | Calories: 289kcal | Carbohydrates: 50g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 333mg | Potassium: 721mg | Fiber: 6g | Sugar: 15g | Vitamin A: 21393IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 1mg
