Cheddar Beef Skillet Pull Apart Bread
Cheddar Beef Skillet Pull Apart Bread - perfect for a snack, appetizer or school lunch! These rolls are filled with a tasty beef and mushroom mixture and lots of cheddar cheese! Great crowd pleaser!
Servings: 18
Calories: 273kcal
Equipment
Ingredients
For Filling
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion chopped
- 5 ounce mushrooms chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- ½ cup pizza sauce
For Rolls
- 20 frozen bread rolls 1 bag, usually 20 a bag
- 10 ounce cheddar cheese cut into 1/2 inch cubes
- ¼ cup butter unsalted, melted
- ¼ teaspoon seasoning salt optional
- ½ teaspoon dried basil
- 1 teaspoon fresh parsley chopped
- pizza sauce for dipping
Instructions
- Thaw out the bread rolls at room temperature until no longer frozen, should take a couple hours.
- Preheat your oven to 350℉.
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it's no longer pink, breaking it up as you go along.
- Add the onion, mushrooms, basil, oregano, garlic powder, salt, pepper and stir. Continue cooking for another 3 minutes or until onion is tender. Stir in the pizza sauce and remove from heat. Let the mixture cool for about 10 minutes before using.
- Roll out each bread roll and fill with a couple teaspoons of the beef mixture and a cheese cube. Bring the dough up around the filling; press edge to seal and shape each into a ball. Repeat with remaining rolls and filling.
- Brush your skillet with some of the melted butter. Place the rolls into the skillet and brush well with butter. If preferred, sprinkle with some seasoning salt and dried basil.
- Place the skillet in the oven and bake 25 to 30 minutes or until golden brown. Garnish with fresh parsley and serve warm with pizza sauce for dipping.
Video
Notes
- Feel free to have fun and mix up the sauce used for different flavors. For example, queso sauce or pesto would work well here.
Nutrition
Serving: 1serving | Calories: 273kcal | Carbohydrates: 23g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 498mg | Potassium: 205mg | Fiber: 2g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 3mg
