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a hand holding a half eaten chocolate cupcake.
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5 from 2 votes

Chocolate Cupcakes

This recipe for Chocolate Cupcakes delivers deliciously moist and richly flavored treats that are perfect for any occasion. Using everyday ingredients, this foolproof recipe is a breeze to whip up, ensuring you can enjoy a batch of heavenly chocolate cupcakes in no time. Pair them with my chocolate frosting for an extra special touch.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cupcakes
Servings: 12
Calories: 163kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk at room temperature
  • ¼ cup vegetable oil
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup boiling water
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add in the milk, vegetable oil, egg, and vanilla extract to the dry ingredients and mix until well combined.
  • Carefully pour in the boiling water, and gently mix the batter until smooth and well combined. It will be quite thin – that's the secret to the moist texture!
  • Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  • Once cooled, frost the cupcakes with your favorite chocolate frosting and sprinkle with a bit of chocolate shavings for that extra special touch.

Notes

  1. Batter Consistency: Don't be alarmed if the batter seems thin; this is what helps the cupcakes stay moist after baking.
  2. Testing Doneness: Use a toothpick to check if the cupcakes are done. Insert it into the center; if it comes out clean, they're ready to come out of the oven.
  3. Cooling Time: Allow the cupcakes to cool completely on a wire rack before frosting to prevent the frosting from melting.

Nutrition

Serving: 1serving | Calories: 163kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 155mg | Potassium: 120mg | Fiber: 2g | Sugar: 17g | Vitamin A: 33IU | Vitamin C: 0.02mg | Calcium: 35mg | Iron: 1mg