Chop Suey

5 from 3 votes

This Chop Suey recipe brings you the classic Chinese-American favorite, combining tender chicken and crunchy vegetables in a savory sauce. It's a simple yet delicious dish that's perfect for a quick weeknight dinner or a comforting weekend meal.

Prep Time15

Cook Time15

Marinating Time30

Total Time1

Course: Dinner

Cuisine: American, Chinese

Keyword: chop suey

Servings:

Calories: 260kcal

Author: Joanna Cismaru

Equipment

COOKLOVER Nonstick 12.6 inch Black Wok with Lid and Spatula

Ingredients

For Chicken

½ pound chicken breast boneless and skinless, thinly sliced
1 egg white
1 tablespoon cornstarch
1 tablespoon soy sauce

For Chop Suey

2 tablespoons vegetable oil
2 cloves garlic minced
1 medium onion thinly sliced
1 medium bell pepper sliced in strips
2 cups mixed vegetables like carrots, snow peas, broccoli or baby corn, bite sized
¼ cup soy sauce low sodium
2 tablespoons oyster sauce
1 teaspoon sugar
salt and pepper to taste
1 cup chicken broth low sodium or no sodium added
2 tablespoons cornstarch mixed with 4 tablespoons of water

US Customary - Metric

Instructions

In a medium bowl, whisk together 1 egg white, 1 tablespoon cornstarch, and 1 tablespoon soy sauce until smooth. Add the thinly sliced chicken breast to the bowl, ensuring each piece is coated. Allow it to marinate in the refrigerator for 30 minutes.
Heat 1 tablespoon of vegetable oil in a skillet or wok over medium heat. Add the marinated chicken and cook for 2-3 minutes, just until the chicken turns opaque. Remove from heat and set aside.
In the same skillet or wok, heat an additional tablespoon of vegetable oil over medium-high heat. Add garlic and onion, stir-frying until the onion becomes translucent, about 2 minutes.
Add the bell pepper and mixed vegetables. Continue stir-frying for 3-4 minutes. Return the cooked chicken to the skillet and mix well.
Pour in ¼ cup soy sauce and 2 tablespoons oyster sauce. Add 1 teaspoon sugar, and season with salt and pepper to taste. Stir everything to combine.
Pour in the chicken broth and bring the mixture to a simmer. Gradually add the cornstarch-water mixture, stirring continuously, until the sauce thickens, about 2 minutes.
Remove from heat and serve with cooked rice.

Video

Notes

Nutritional information does not include rice.
Customize the Veggies: Feel free to switch up the vegetables based on what you have on hand or your preferences.
Thinly Slice Chicken: For the best texture and quick cooking, slice the chicken breast as thinly as possible.
Stir-Fry Quickly: Keep the ingredients moving in the pan for a crisp-tender texture in your veggies and to prevent the chicken from drying out.
Adjust Sauce to Taste: Don’t hesitate to tweak the sauce ingredients to suit your taste buds. More soy sauce for saltiness, sugar for sweetness, or water to thin it out.

Nutrition